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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2006, 04:12 PM | #1 |
Full Fledged Farker
Join Date: 01-05-06
Location: Katy, Texas
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Beef back ribs
Randall's Grocery in the Houston area, has beef back ribs on sale for $1.29 per pound. So far I've been to two different stores and neither one were aware that these were on sale or even what they are for that matter.
Are these just the "finger beef ribs" that are mostly bone or is it a different part of the rib as in pork baby backs? |
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04-06-2006, 07:50 PM | #2 | |
On the road to being a farker
Join Date: 02-17-06
Location: Temiskaming Shores, Ontario, Canada
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Quote:
They are about the same price here (in CDN $) and are worth every penny. Racks of beef back ribs usually go about 5 lbs and take me 5 hours or so to cook .... no special deal, just my usual beef rub and go. A word of caution; they can be habit forming, you can't have just one or two and they are so fat and juicy ... don't get me started .....
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Peter Beer is proof that God loves us. ____________________________________ Crown Verity gasser Little gasser Meco bullet, CharGriller Refrigerator shelf, pile of rocks, stack of wood Former Klose owner (sob) |
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04-06-2006, 07:52 PM | #3 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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What they are is just that. Back ribs. But the sad part is they usually trim just about every scrap of meat off of them. Even going as far as to almost completely remove the meat from between the bones. Really not even worth dog treats at 1.29
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04-06-2006, 08:59 PM | #4 |
Full Fledged Farker
Join Date: 01-05-06
Location: Katy, Texas
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Yeah, they turned out to be the same old dino bones that I have seen. I was hoping they would be meatier. I usually see them for $0.99 when not on sale.
The only time I got good beef ribs is when I bought whole rib eyes and had them trimmed out to order. I have to say those were really good!! Oh well.... |
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04-06-2006, 09:35 PM | #5 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Find a good butcher and ask him for the ENTIRE beef short rib. Normally they are cut into inch or two sections. But if you can get them, you find a bone around ten inches, with about a pound of meat on them.
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04-07-2006, 06:33 PM | #6 |
Full Fledged Farker
Join Date: 11-14-03
Location: KENTUCKY
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GOOD LORD!! Those look awesome!!! nothing like the beef ribs we get here.. i'm gonna have to find me a local butcher!! |
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