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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-08-2013, 11:46 PM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Plowboy's Yardbird Rub. What would you do?
Picked up a 7oz bottle of Plowboys Yardbird Rub. I am not accustomed to store bought rubs, but I have heard this brand mentioned here many times. What type of meat is the best for this rub. It say's that it's created for Chicken, but made for pork? What do you do with this stuff?
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06-08-2013, 11:51 PM | #2 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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It's great on both chicken & pork.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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06-08-2013, 11:53 PM | #3 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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06-08-2013, 11:53 PM | #4 |
is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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I bought Bovine Bold and use it on chicken , pork and beef , i will be buying Yardbird Rub as well
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06-08-2013, 11:53 PM | #5 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Never tried it on fish. I'm a butter, rosemary & dill on salmon guy.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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06-09-2013, 12:02 AM | #6 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I hear ya, I usually skip the butter because the Salmon has enough natural oil. But, I have a tail piece left from my wife's selection and aye wanted to smoke it on a cedar plank. Aye have the dill and the other ingredients, but Aye thought maybe Aye'd add a wee bit of the Yardbird.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-09-2013, 01:03 AM | #7 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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It is great for pork butts. It is good on ribs but you have to use it sparingly because it is a salty rub.
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06-09-2013, 01:50 AM | #8 |
Got Wood.
Join Date: 09-28-12
Location: Lansing, mi
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I sprinkle it on my burgers always...its great on ribs and shoulders and of course chicken.
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06-09-2013, 06:04 AM | #9 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I would try it on the salmon.
I have used it on it and its great just go easy on it
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06-09-2013, 06:54 AM | #10 |
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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I like it on all meats but do be careful as it is a salty rub.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen |
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06-09-2013, 06:55 AM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Pork ribs
Chicken Pork Chops Burgers Turkey Eggs Popcorn Corn on the Cob In a Bloody Mary Lots more. I haven't used it on fish, but why not?
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06-09-2013, 06:59 AM | #12 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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I use it on my chicken and have used it on my popcorn, pork and fish. It is a great rub....just be aware there is a lot of salt in it.
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
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06-09-2013, 07:09 AM | #13 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I use it on just about anything I would put salt on.
Chicken, potatoes, eggs, corn.
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06-09-2013, 07:13 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I really like it on pork butts Be careful with chicken I have had complaints of it being too salty It is pretty versatile I woulld try it on fish
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06-09-2013, 07:57 AM | #15 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Do yourself a favor. Get a shaker of Plowboy's "The Jerk" too next time your out.
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