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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-27-2007, 12:05 PM   #16
jsimonson0
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Quote:
Originally Posted by MilitantSquatter View Post
Dinner was supposed to be leftovers, but I had a craving for a really good steak, so on the way home I stopped off at the butcher and picked up two top notch steaks.. not too thick....

Quick shot of worstershire sauce, then kosher salt and fresh ground pepper.... Grilled just the way I like it med rare/medium... Hit the spot....
See, it's pictures like that what get me stopping at Peoria Packing on the way home from work, and smoking swiss steak or a rib roast, or grilling a ribeye. Once again, I blame it on the Brethren, fattie or no fattie...
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Old 03-27-2007, 12:29 PM   #17
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We had NY Strips last night. Sorry ... didn't think to take pics ... had a hard enough time with our 7 year old girl trying to eat her steak as I walked through the door with it.

The way she loves steak ... brings a tear to my eye
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Old 03-27-2007, 01:08 PM   #18
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Darn it Vinny! now I'm hungry... lol Yum Yum
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Old 03-27-2007, 01:37 PM   #19
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Quote:
Originally Posted by MilitantSquatter View Post
Dinner was supposed to be leftovers, but I had a craving for a really good steak, so on the way home I stopped off at the butcher and picked up two top notch steaks.. not too thick....

Quick shot of worstershire sauce, then kosher salt and fresh ground pepper.... Grilled just the way I like it med rare/medium... Hit the spot....
Quote:
Originally Posted by kickassbbq View Post
That looks great. I had 2 beautiful steaks last night also (bone-in-Ribeyes). Speacial cut at my Butcher shop at about 20 oz. each.
My wife grilled them and tripped on the way in the door and dropped them both on the floor.
Duh!!!!!!!!!!!!!
I ate the baked potatoe and threw the steaks in the garbage.
Smoke That!!!!!!
I'm with timz, evoke the 5 second rule, 10 second rule heck even the infield fly rule I couldn't throw 2 20oz ribeyes in the trash
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Old 03-28-2007, 07:14 AM   #20
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Quote:
Originally Posted by kickassbbq View Post
That looks great. I had 2 beautiful steaks last night also (bone-in-Ribeyes). Speacial cut at my Butcher shop at about 20 oz. each.
My wife grilled them and tripped on the way in the door and dropped them both on the floor.
Duh!!!!!!!!!!!!!
I ate the baked potatoe and threw the steaks in the garbage.
Smoke That!!!!!!
That's a sad story...bout brought tears to my eyes.
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