BBQ Brethren "Fatty" Throwdown
- Thread starter bigabyte
- Start date
bluetang
somebody shut me the fark up.
I stand corrected!
I think I will call this a Pecan Pig!
My blood sugar went up 40 points just from the picture! :becky:
Great idea, Chris!
Wrench_H
is Blowin Smoke!
Pizza Fatty and a Fall Apple Fatty
Okay, I guess I'll throw my hat in the ring for another one of these. I did two, my first one was basically a pizza fatty. I added ricotta, mozzarella, sauteed mushrooms, and a pepperoni stick to some hot italian sausage and wrapped the whole thing in a bacon weave. I stuffed way too much stuff in this one, and it exploded in the smoker. Still tasted great, but I learned a bit of a lesson in excess.
Added some maranara sauce and made a pretty good sandwich.
For the second one, I wanted to make something that went with the fall season. I sliced some apples thin and added some gouda cheese to some regular italian sausage. At the end, I glazed the whole thing in apple butter. This one was one of my favorite things I've ever smoked. The sweetness of the apple butter went perfectly with the sausage and brie.
Added a little more apple butter and made another sandwhich.
My wife and I split both of these and both agreed that while the pizza one was good, the gouda/apple one had a far more distinct taste. I had only made one fatty prior to this, but I think I am now hooked. The possibilities are endless. Thanks for taking a look. I guess use the third pic as my entry.
Okay, I guess I'll throw my hat in the ring for another one of these. I did two, my first one was basically a pizza fatty. I added ricotta, mozzarella, sauteed mushrooms, and a pepperoni stick to some hot italian sausage and wrapped the whole thing in a bacon weave. I stuffed way too much stuff in this one, and it exploded in the smoker. Still tasted great, but I learned a bit of a lesson in excess.
Added some maranara sauce and made a pretty good sandwich.
For the second one, I wanted to make something that went with the fall season. I sliced some apples thin and added some gouda cheese to some regular italian sausage. At the end, I glazed the whole thing in apple butter. This one was one of my favorite things I've ever smoked. The sweetness of the apple butter went perfectly with the sausage and brie.
Added a little more apple butter and made another sandwhich.
My wife and I split both of these and both agreed that while the pizza one was good, the gouda/apple one had a far more distinct taste. I had only made one fatty prior to this, but I think I am now hooked. The possibilities are endless. Thanks for taking a look. I guess use the third pic as my entry.
caliking
is Blowin Smoke!
I'm speechless...
Smokey Al Gold
is One Chatty Farker
Wow amazing entries! Ecode I'm just sad I didn't see an Antarctican fatty but maybe next time. And Ron L I'm afraid I have to report any and all violations to the society. It is the first rule you know.... I'd still go to town on the blueberry pancake fatty though :thumb:
FattyMac
Full Fledged Farker
As some of you may know this past weekend was Canadian Thanksgiving. This coincided with the Fatty throwdown and I have had the idea for a fatty like this bouncing around in my head for awhile. The result was a tasty tasty coincidence!
Here we have the ingredients prepped to be rolled up. In the back we have about 2 pounds of ground turkey, a layer of cranberry stuffing and a pound of Jimmy Dean sage sausage.
Next up we have a pound of bacon, weaved.
The Fatty all rolled up
Think something might be smoking around the corner?
Here it is just about done, with a glaze of Sweet Baby Ray's.
and here it is plated
with home made drunken citrus cranberry sauce.
Please use the last picture and thanks for looking!
Here we have the ingredients prepped to be rolled up. In the back we have about 2 pounds of ground turkey, a layer of cranberry stuffing and a pound of Jimmy Dean sage sausage.
Next up we have a pound of bacon, weaved.
The Fatty all rolled up
Think something might be smoking around the corner?
Here it is just about done, with a glaze of Sweet Baby Ray's.
and here it is plated
with home made drunken citrus cranberry sauce.
Please use the last picture and thanks for looking!
tburda
Knows what a fatty is.
and here it is plated
That looks awesome, I am a big fan of asparagus too,
southernsmoker
is one Smokin' Farker
Ecode ..that is amazing to say the least..WOW!!!!
SmokeJumper
is Blowin Smoke!
Amazing entries so far.
Ron_L: A classic breakfast fatty. I want a second breakfast now.
Ecode: No words do justice to your International Fatty Buffet. Amazing concept, execution, and photography. The eggplant weave is diabolical.
Wrench: That explosion revealed all the hidden goodness of that pizza fatty - no tragedy there, just exuberant showmanship.
bigabyte: Brilliant idea. I'll never look at a pecan pie the same way again. Was there bourbon in that pecan filling?
Fattymac: You have me hankering for Thanksgiving
Ron_L: A classic breakfast fatty. I want a second breakfast now.
Ecode: No words do justice to your International Fatty Buffet. Amazing concept, execution, and photography. The eggplant weave is diabolical.
Wrench: That explosion revealed all the hidden goodness of that pizza fatty - no tragedy there, just exuberant showmanship.
bigabyte: Brilliant idea. I'll never look at a pecan pie the same way again. Was there bourbon in that pecan filling?
Fattymac: You have me hankering for Thanksgiving
bigabyte
somebody shut me the fark up.
That Thanksgiving Fatty looks amazing!:hungry:
SmokeJumper: If I say yes will I get your vote?:becky: Otherwise, no, but it did have maple syrup.
SmokeJumper: If I say yes will I get your vote?:becky: Otherwise, no, but it did have maple syrup.
Point of Order:::::
E Code shoud be disqualified on the grounds that there is no Australian Fatty!!!!
You can't have an "International" Fatty entry without including Australia... Therefore he entry is incomplete and must be DQ'd!
And who the hell has all those flags lying arount for just such an event anyway!!!
Oh, and if she's not DQ'd we're all stuffed... what a magnificent entry (although sadly deficient in one major area... like a whole continent....)
Cheers!
Bill
E Code shoud be disqualified on the grounds that there is no Australian Fatty!!!!
You can't have an "International" Fatty entry without including Australia... Therefore he entry is incomplete and must be DQ'd!
And who the hell has all those flags lying arount for just such an event anyway!!!
Oh, and if she's not DQ'd we're all stuffed... what a magnificent entry (although sadly deficient in one major area... like a whole continent....)
Cheers!
Bill
bigabyte
somebody shut me the fark up.
As Smokey Al Gold already pointed out, there was also no Antarctican fatty. So two entire continents were missed. No, wait a minute, there's no representation from Africa either. And South America was looked over too!:shock:
Just what kind of con is ecode trying to pull over on us???
ecode
Knows what a fatty is.
Do you realize the grief I would experience from my children if they found out I'd cooked a penguin fatty?
Now Bill, I know very well that Korea and Thailand are on the same continent. Your geography lesson in the Neck of the Woods throwdown (in which you made a Thai salad) taught me that Thailand was part of Australia, so Korea must be too.
It's a small world Chris. Didn't you listen to the music? I tried to make South American, but the guinea pigs kept crawling out of the fatty.
S
smoken don
Guest
:becky:
Point of Order:::::
E Code shoud be disqualified on the grounds that there is no Australian Fatty!!!!
You can't have an "International" Fatty entry without including Australia... Therefore he entry is incomplete and must be DQ'd!
And who the hell has all those flags lying arount for just such an event anyway!!!
Oh, and if she's not DQ'd we're all stuffed... what a magnificent entry (although sadly deficient in one major area... like a whole continent....)
I thought Australia was a city in New Zeland.
bigabyte
somebody shut me the fark up.
I did listen to the music, but my French is so rusty it might as well have been Swahili. I put the link into Babelfish, but that didn't help. I'll take your word for it. To be honest, I'm not sure what a South American fatty would be!
One filled with either coffee or cocaine I suppose.
A
Amber
Guest
Breakfast Fatty
So the kids wanted breakfast for dinner, and I figured what better time to get back into the throwdowns. Rolled out the sausage, added a layer of hashbrowns, a layer of scrambled eggs, and a layer of cheddar cheese. Rolled and wrapped in a bacon weave. After a trip to the smoker i sliced and made a sandwich on fresh toast. This was so good, I will definitely make it again.
So the kids wanted breakfast for dinner, and I figured what better time to get back into the throwdowns. Rolled out the sausage, added a layer of hashbrowns, a layer of scrambled eggs, and a layer of cheddar cheese. Rolled and wrapped in a bacon weave. After a trip to the smoker i sliced and made a sandwich on fresh toast. This was so good, I will definitely make it again.
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