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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-11-2013, 08:43 AM   #16
CharredApron
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Originally Posted by deguerre View Post
That pit was made in Tuscaloosa. Cook a tiger. Or an eagle. Or both, actually, it's large enough.
I'd have the ASPCA on my arse fer sure!
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Old 12-11-2013, 08:55 AM   #17
peeps
somebody shut me the fark up.

 
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I'd have the ASPCA on my arse fer sure!
And PETA...
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Old 12-11-2013, 09:00 AM   #18
CharredApron
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She's beautiful! Have you picked a name?
Yes Jeanie, she will be called "Tushka" Meaning Warrior in Choctaw. My personal tribute to the folks at Shirley Fabricators who built her!

* "In honor of the legendary "Black Warrior", a great chief who had had a fateful encounter with explorer Hernando DeSoto centuries before somewhere in Southwest Alabama, the settlers named the place Tuscaloosa (from the Choctaw words "tushka" meaning warrior and "lusa" meaning black)"

http://www.tuscaloosa.com/history-of-tuscaloosa
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