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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2013, 07:56 PM | #1 |
Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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Trussed Chickens and taters pr0n
While I was at the store yesterday getting stuff to make roast beef, I saw that they had chickens on sale for 2 for $5...I only wish I had bought more. Anyway I cooked em up on the Weber 22.5 tonight with a couple of taters.
Last night I made up a brine which has become my go to poultry brine, 1/2 cup brown sugar, 1/2 cup kosher salt, a handful of peppercorns, some rosemary, thyme, and sage boiled for 15 minutes and cooled with ice and cold water. Out of their spa treatment and drying in the fridge for about 8 hours On the Weber. I made a compound butter with rosemary, thyme, and sage: Basting at 1 hour. Also, after reading the thread about onions on the fire decided to try it out...amazing. Ready to come of at 1:45 when the drumstick almost wiggled off: Resting: Plated (and yes I broke out the fine china): Sometimes I forget how farking awesome the Weber is at holding temps, held at 355 for the entire cook, even after opening to baste and put the onions on. Best chicken I have done and the first time I have had bite through skin. I would have gotten a pic but I am gluttonous. Thanks for looking! Hitman |
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12-09-2013, 08:00 PM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Great looking bird!!!
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12-09-2013, 08:02 PM | #3 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Looks very tasty. Good job.
How was the onions?
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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12-09-2013, 08:03 PM | #4 |
Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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12-09-2013, 08:07 PM | #5 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Mighty fine lookin birds!
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
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12-09-2013, 08:09 PM | #6 |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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Great post, that looks yummmmmy!
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David & Nancy Peoria Custom Cooker, Brinkman Smokin Pit, Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill, Blackstone 36" stainless steel griddle, Stainless UDS |
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12-09-2013, 09:24 PM | #7 |
Full Fledged Farker
Join Date: 02-08-12
Location: Jacksonville, Florida
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That skin on your chicken looks great. Nice job!
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12-09-2013, 09:38 PM | #8 |
is One Chatty Farker
Join Date: 07-02-13
Location: The Shenandoah Valley
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Looking great. Nice camera work as well. I need to sharpen my photography skills to hang with you all.
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12-09-2013, 09:52 PM | #9 |
Full Fledged Farker
Join Date: 07-15-13
Location: Bellevue, Wa
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Damn, those birds are pretty!
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12-09-2013, 10:03 PM | #10 |
Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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12-09-2013, 10:15 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Beautiful birds, they look delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-09-2013, 10:19 PM | #12 |
Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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Came out great, now I wish I would have bought about 10 more for the freezer.
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12-10-2013, 02:37 AM | #13 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Great color on those birds. Nice cook.
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12-10-2013, 01:16 PM | #14 |
Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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looks delicious, I am going to try the onions on the fire thing on my next cook.
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If it ain't smokin' it must be broken! |
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12-10-2013, 01:21 PM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Those birds look perfect
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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