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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2013, 06:01 AM | #31 |
On the road to being a farker
Join Date: 08-24-11
Location: Marietta, GA
Name/Nickname : Bill
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I just put some chuck roast on...pulled beef for my son's birthday party this afternoon
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04-13-2013, 06:01 AM | #32 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Only plan so far is Thai beef omelettes
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Hold my dang beer... |
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04-13-2013, 07:19 AM | #33 |
On the road to being a farker
Join Date: 09-23-12
Location: Columbus, GA
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Gonna try Char Siu pork for the first time...using landarc's sauce recipe...pork sirloin strips have been soaking since yesterday afternoon.
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04-13-2013, 07:50 AM | #34 |
Got rid of the matchlight.
Join Date: 09-12-11
Location: Leeuwarden, The Netherlands
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Leg of lamb, with some potatoes and a salade.
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04-13-2013, 08:00 AM | #35 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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pork shoulder and some beef short ribs on Sunday.
Grilling some chicken breasts for the wife and kids.
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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04-13-2013, 08:00 AM | #36 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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what's a good cut of lamb to smoke / grill with?
been wanting to try some but haven't bit the bullet yet
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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04-13-2013, 01:07 PM | #37 |
Knows what a fatty is.
Join Date: 04-11-13
Location: Winona, MN
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Smoked Poon, I find one :)
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04-13-2013, 01:21 PM | #38 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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I'm working on Tasso today.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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