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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2013, 03:25 PM | #16 |
is one Smokin' Farker
Join Date: 10-01-12
Location: Omaha, NE
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Ribeye Friday, ribeye cook-off Saturday afternoon then pork spare ribs to finish off the weekend.
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Custom RF, Gateway, Weber Performer Platinum, Super Fast Thermopen - Camo |
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04-12-2013, 03:48 PM | #17 |
Got Wood.
Join Date: 06-11-11
Location: Dallas TX
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Chuck steaks to grill tonight, and a pork butt for Saturday.
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04-12-2013, 04:14 PM | #18 |
Full Fledged Farker
Join Date: 05-26-11
Location: st louis, mo
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Grilling some pork steaks tomorrow and my first turkey on Sunday!
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Large Green Egg / Weber 22.5" Blue OTG |
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04-12-2013, 04:55 PM | #19 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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My sanity
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-12-2013, 05:13 PM | #20 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Takeout Pizza tonight, wings tomorrow night, still trying to figure out Sunday....
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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04-12-2013, 05:23 PM | #21 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Got an 18.5 lb Creekstone brisket going on the onyx oven tomorrow.
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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04-12-2013, 06:39 PM | #22 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Smoking my first brisket ever tomorrow.
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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04-12-2013, 06:44 PM | #23 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I'm doing some beef short ribs on the mini-wsm tomorrow. Picked up some nicely marbled ones from a Korean supermarket.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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04-12-2013, 06:53 PM | #24 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Moinks, abt's, and what ever falls outta the freezer.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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04-12-2013, 07:03 PM | #25 |
Got rid of the matchlight.
Join Date: 04-02-13
Location: SE Idaho
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All sounds good fellers. We had grilled salmon with glazed bacon-wrapped shrimp last night. Threw a couple pork shoulders in the bbq this morning for a little cook and now I'm sipping a nice pour of Macallan 12 year old single malt waiting for them to rest a bit before they get pulled. I'm thinking St. Louis style pork ribs for dinner Sunday.
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04-12-2013, 07:05 PM | #26 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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hoping to do a few fatties and a small butt. nothing big, just to smell the smoke.
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george spam, can't live without it |
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04-12-2013, 07:20 PM | #27 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Baby backs on Sunday.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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04-12-2013, 09:18 PM | #28 |
On the road to being a farker
Join Date: 03-18-13
Location: Salem, VA
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Well tax day is Monday so I'll be working all weekend, but the new smoker is getting painted, so I'll be picking that up Tuesday and seasoning it this week. Next weekend, expect something BIG
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04-12-2013, 09:58 PM | #29 |
Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
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I'm going to do some pineapple slices, jalapenos, and some fatties.
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04-13-2013, 05:49 AM | #30 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Hope to do wings if the schedule works out. With 5 kids it seems like the weekend is busier then the work days
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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