MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-12-2013, 06:21 AM   #1
Phubar
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Join Date: 04-24-09
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight porkbelly,chicken and Iberico pork rack.
Rest of the weekend probably nothing.


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Old 04-12-2013, 06:34 AM   #2
Ron_L
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I'm planning a brisket for Sunday dinner, but no other plans yet.
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Old 04-12-2013, 08:44 AM   #3
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I am thinking Turkey breast!
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Old 04-12-2013, 09:32 AM   #4
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Chicken and ribs! Trial run for our first competition next weekend :). Oh, pribabaly a few fatties thrown in there too :)
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Old 04-12-2013, 09:33 AM   #5
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Camping on Saturday, will be teaching scouts about grilling burgers! Probably a chicken on Sunday - or eating whatever ground beePh is lePht over.
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Old 04-12-2013, 09:38 AM   #6
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Bone in turkey breast

no brine ;)
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Old 04-12-2013, 10:11 AM   #7
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Roasting a leg of lamb center cut.
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Old 04-12-2013, 10:18 AM   #8
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If this damn rain ever stops, I got an 8 lb. sirloin roast waiting. We'll see...
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Old 04-12-2013, 10:20 AM   #9
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Quote:
Originally Posted by ButtBurner View Post
Bone in turkey breast

no brine ;)
What time's dinner? I'm in Dearborn too!
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Old 04-12-2013, 10:22 AM   #10
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Brisket and jerky............but hopefully not the brisket becoming jerky.
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Old 04-12-2013, 10:24 AM   #11
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I'm hoping the rack of Baby Back ribs I defrosted for last weekend are still smelling freash in the fridge.

Quote:
Originally Posted by Ron_L View Post
I'm planning a brisket for Sunday dinner, but no other plans yet.
Brisket.... yummmmm... maybe I should drive north until I smell the smoke.
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Old 04-12-2013, 10:57 AM   #12
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salt and pepper chicken tomorrow
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Old 04-12-2013, 11:17 AM   #13
deguerre
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Quote:
Originally Posted by Fatback Joe View Post
Brisket and jerky............but hopefully not the brisket becoming jerky.
Shane? That you?!?
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Old 04-12-2013, 11:38 AM   #14
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I'm hoping to get a tri-tip in this weekend. Between the rain and work I'm not so sure it'll get done...
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Old 04-12-2013, 03:20 PM   #15
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Porquetta sandwiches, Bo's Chilli, baked beans, MOINKS for party Saturday. Pulled pork, chicken thighs, possible tri-tip, white chicken chilli for party Sunday. Hope it stops raining soon.
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