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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-12-2017, 01:37 PM   #1
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Join Date: 07-01-13
Location: Grayslake, IL
Default Pad Kee Mao on the shagstone

One of the big perks of having a garden is growing stuff you can't find easily... Case in point, this meal...

Thai basil is not easy to find out here in the sticks, but I grow it -

Same with good thai chilis.. (I have 8 thai chili plants this year)

So... I figured I better make some Pad kee mao while I still can.. The only downside about this dish is you gotta make your own noodles, which is a bit of a PITA...

Noodle recipe is

3 cups water
2 cups rice flour
1 cup tapioca

This is a good tutorial on how to make them -

Next I cut up chicken thighs and marinated them in some soy, fish sauce, red pepper flakes, and rice vinegar

Picked my chilis.. This should be more than enough to light me up good -

Grabbed some fresh garden maters too

Prep work is done..

This is the sauce recipe. Is anyone needs bottle pics, try google, and then PM me if you still can't find..

3 Tbs Oyster Sauce
2 tea Dark soy
1 Tbs Golden Mountain Seasoning Sauce
2 Tbs Fish Sauce
1 Tbs Sugar

Fired up the shagstone -

Good and hot -

I didn't get any cook pics, but goes like this - cook chicken, remove, cook onions and red peppers, add garlic and chilis, add basil and noodles, stir quickly, add sauce and chicken, add tomatoes. toss and remove from heat. serve. The whole thing takes about 2 minutes.


I cooked 2 batches... First one was normal spicy, the second one (last pic) was melt your face off, put a roll of TP in the freezer now, you'll need it later, spicy, just for me. It was tasty!

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Old 09-12-2017, 01:42 PM   #2
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I'll take a bowl of the spicy. And part of the roll of frozen TP! Looks fantastic!
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Old 09-12-2017, 01:47 PM   #3
somebody shut me the fark up.

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It's lunchtime here and I'd hit that hard now.
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Old 09-12-2017, 01:49 PM   #4
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That looks amazing! That's probably my favorite Thai dish. Nicely done.
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Old 09-12-2017, 02:10 PM   #5
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that looks delicious! I want to make some of those noodles.
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Old 09-12-2017, 02:11 PM   #6
somebody shut me the fark up.

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Matt, Pad Kee Mao is one of our favorite Thai dishes, and you did it up just right! Bravo!

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Old 09-12-2017, 02:58 PM   #7
Take a breath!

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Looks spectacular. Impressive cook on the shagstone!
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Old 09-12-2017, 03:00 PM   #8
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Very impressive. Love the home grown produce. Exactly what you want, not sprayed, clean.
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Old 09-12-2017, 03:02 PM   #9
somebody shut me the fark up.

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Just woke up (just worked two of three night shifts) and that looks like a great wake me up meal.
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Old 09-12-2017, 03:53 PM   #10
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Man! That looks good!
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Old 09-12-2017, 03:56 PM   #11
somebody shut me the fark up.

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That looks awesome mate
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Old 09-12-2017, 04:52 PM   #12
somebody shut me the fark up.

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I have to admit, I got quite sidetracked with the video. Took me a while to come back here and see your delicious food.
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Old 09-12-2017, 05:01 PM   #13
somebody shut me the fark up.

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Dang Matt that looks good, Nellie is craving Thai but I don't have the ingredients and there is nothing open around here.

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Old 09-12-2017, 05:01 PM   #14
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Wow! looks incredible.
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Old 09-12-2017, 08:45 PM   #15
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Can I get that with 3 star please?
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