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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-11-2017, 11:30 AM   #1
sdpike
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Default Paella

Last time I cooked a Paella on the Kamado there was no picture. This time there is. What a great way to cook it. Shrimp, chicken, clams, chorizo and peas.
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Old 09-11-2017, 11:42 AM   #2
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Looks amazing! Jealous!
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Old 09-11-2017, 01:09 PM   #3
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Looks Awesome!!!!
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Old 09-11-2017, 02:09 PM   #4
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Do you have a recipe you would be willing to share? T looks delicious!
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Old 09-11-2017, 02:35 PM   #5
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Now that is a cool cook! Great use of a cooker that I am sure they never envisioned when they put it on the market. We use a turkey fryer gas ring but having seen that I am going to give it a shot on my Kamado
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Old 09-11-2017, 03:37 PM   #6
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Nice. Looking forward to your finished pics. Looks excellent
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Old 09-11-2017, 03:41 PM   #7
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Nice...I now know what is going on my BGE this weekend!
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Old 09-11-2017, 03:52 PM   #8
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ok I'm hungry
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Old 09-11-2017, 04:47 PM   #9
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Looks tasty mate, bet it was delicious
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Old 09-11-2017, 06:42 PM   #10
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Looks great.

If only my wife liked seafood I'd be making these all the time.
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Old 09-11-2017, 07:20 PM   #11
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What brand/size pan are you using?

Does anyone have recommendations for a pan that would fit the 22" Kettle?
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Old 09-11-2017, 11:43 PM   #12
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Slurp! Me want some too.
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Old 09-12-2017, 08:42 AM   #13
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Quote:
Originally Posted by 93_confirmed View Post
What brand/size pan are you using?

Does anyone have recommendations for a pan that would fit the 22" Kettle?
My wife bought me the 17 inch one here. I use it on the kettle.

https://www.williams-sonoma.com/prod...=PRODUCTSEARCH
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Old 09-12-2017, 11:44 PM   #14
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Nice looking paella sdpike!

Quote:
Originally Posted by 93_confirmed View Post
What brand/size pan are you using?

Does anyone have recommendations for a pan that would fit the 22" Kettle?
If you want the handles to fit inside the kettle and the pan to sit on the cooking grate, a 17" should be fine. 18" may or may not fit depending on the handle size (I have an 18" stainless one from paellapans.com that fits and an 18" restaurant grade Pata Negra one that won't). If you're fine with cooking with the pan resting on the handles you could go a little bigger. I've seen some folks heat & bend their handles upwards to reduce the width at the handles.

I've seen handle sizes get considerably bigger and thicker at 20 or 22". Sdpike's pan above has the big thick handles. Nice pan!
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Old 09-13-2017, 04:31 AM   #15
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That looks fantastic!!
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