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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-11-2014, 01:48 PM | #2431 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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That is a work of art. I'd have a hard time concentrating on work.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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09-11-2014, 01:54 PM | #2432 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Oops. |
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09-11-2014, 02:16 PM | #2433 |
Take a breath!
Join Date: 01-08-14
Location: Zion IL
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Beautiful pit Jeremy. Can't wait to try something off of it one of these days. Congrats & continued success!
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Keith, Smokin Arses Barbeque Team BPS UDS, ECCharBroil barrel grill, Smokey Joe, Thermopop |
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09-11-2014, 03:24 PM | #2434 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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glad you finally got it
so is Paul!!! congrats, welcome to the SF family!!!
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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09-12-2014, 01:32 AM | #2435 | |
Take a breath!
Join Date: 09-20-12
Location: Elk Grove, CA
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Quote:
Looks familiar (this is me with Paul, 9 hours into my 12 hour road trip of towing my new to me Southern Pride SP-1000 which I left at Paul's for a few days):
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Ole Hickory CTO & EL-ES, Southern Pride SP-1000, Traeger Timberline 1300 and other stuff... |
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09-12-2014, 06:38 AM | #2436 | |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Quote:
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09-12-2014, 07:31 AM | #2437 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Wow that is a beautiful Pit! Congrats!
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09-12-2014, 10:29 AM | #2438 |
Got Wood.
Join Date: 02-11-14
Location: Darlington, SC
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Can you put a whole hog on that thing?
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09-12-2014, 12:58 PM | #2439 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Quote:
But right now I'm talking with a local hog farm about switching to them for pork shoulders and they would be happy to deliver on other days from when our main order comes in. So with that I could stagger the deliveries to maximize our fridge space. Absolutely. Possibly two. That was the whole reason I opted for the single door design so that whole hogs would be a piece of cake. But the first meat is on the new pit this afternoon and I'm anxious to try it out. Doing some rib tips, chicken, and turkey. |
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09-12-2014, 01:47 PM | #2440 |
Full Fledged Farker
Join Date: 07-16-11
Location: Trinity, NC
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The pit looks great! I emailed Paul this morning so hopefully we will get something going soon. Can't wait to see some food pron on the pit. I know you probably mentioned this earlier, but what size pit did you go with? Also, what size whole hog will it accommodate?
Congrats on the new Smoker!!
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SteelCraft Products Custom Smoker UDS Phoenix Gas Grill Weber One-Touch Silver Custom Red Thermapen |
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09-12-2014, 02:02 PM | #2441 |
is One Chatty Farker
Join Date: 06-08-14
Location: Pa.
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Enjoy that new smoker!! Looks awesome!!
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Every cook is a learning experience....Big offset, Kamado, Blackstone |
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09-12-2014, 05:25 PM | #2442 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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I hope that pit serves you well.... Cant wait to see some of your food pics.... You will figure all the sweet spots out... Just takes a little cooking to do it.... A guy who owns a large Berkshire... Ossaba and Yorkshire pork farm bought on of my biggest units and loans it to high end chefs for use... They cook a lot of whole hogs... Lambs... And other stuff ... They love it....
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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Thanks from:---> |
09-12-2014, 09:26 PM | #2443 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Quote:
And thanks for your tips yesterday, we got it dialed in today and it cooked like a dream. It held temp perfectly and the meats came out tasting just like everything else we're putting out. Couldn't be happier. Looks like early October is going to be a big time for it as well. We're taking it to another local hog farm to cook their product on-site for their VIP customer appreciation event, and then today got lined up for a local BBQ comp a few days later. Hopefully we will represent you well! |
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Thanks from:---> |
09-12-2014, 09:46 PM | #2444 |
Full Fledged Farker
Join Date: 01-13-10
Location: Charlotte, NC
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This cooker is already the talk of the town.
If it is drawing that much attention I would make sure it is very secure, there is always someone who thinks that they need it more than you do. Doesn't matter that you are the one who paid for it. The cooker is a beauty and I would hate to see some varmint to think it would look better at his house, or that it would be a quick cash sale. |
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Thanks from:---> |
09-12-2014, 11:04 PM | #2445 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Agree with locking it down. I'd have it well marked / etched, have lots of pictures of it, and make sure your local PD gets fed from it so they keep an eye on it for you...
Also might be a good idea to have a SF sign on it. Might return some business back to Paul and Co.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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Thanks from: ---> |
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