smoke-n-my-i's
is Blowin Smoke!
It was my honor and privilege to be invited by another team, Screamin Nite Hog BBQ, to help them out. They had just came from Gastonia,NC a couple of weeks ago with a GC.
They (we) got a 6th place ribbon in pork, 3rd place trophy in brisket, 2nd place trophy in chicken, and since the teams were only from NC, and VA, they threw in at the "last minute", a battle between the states. We took it too. Then to top it off, GRAND CHAMPION as well..... What a high we were all on all the way home....
Our next event will be Shelby, NC in three weeks... can't wait....
We talked about the Royal and the chance at the Jack next year.... time will tell for sure....
Although this has been a bad year for me, and only and hometown ribfest and one comp for me, this was an all time high for me, even though I was only a "helper".
I told them that next year, he will have to compete against me at that comp. This one had to be the best organized and cooker friendly comp I myself have ever been to, and I heard a LOT of the other teams say the same thing. They treated us like royalty....
Bill
They (we) got a 6th place ribbon in pork, 3rd place trophy in brisket, 2nd place trophy in chicken, and since the teams were only from NC, and VA, they threw in at the "last minute", a battle between the states. We took it too. Then to top it off, GRAND CHAMPION as well..... What a high we were all on all the way home....
Our next event will be Shelby, NC in three weeks... can't wait....
We talked about the Royal and the chance at the Jack next year.... time will tell for sure....
Although this has been a bad year for me, and only and hometown ribfest and one comp for me, this was an all time high for me, even though I was only a "helper".
I told them that next year, he will have to compete against me at that comp. This one had to be the best organized and cooker friendly comp I myself have ever been to, and I heard a LOT of the other teams say the same thing. They treated us like royalty....
Bill
