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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-28-2008, 07:41 AM | #1 |
is one Smokin' Farker
Join Date: 03-26-08
Location: Virginia
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Brat Recipe
After reading "pats" thread on Brats I thought I would post a recipe someone gave me last summer. Perhaps some of the Brethren have a brat recipe they would share as well.
Get your grill hot Chop large onion and one green pepper Add one talbespoon of chopped garlic Put onion, pepper and garlic in disposable aluminum pan Fill pan at least half full with beer Put Brats on grill and turn several times to brown well. Be careful not to break skin or burn. Once browned well, put brats in pan with beer and onions. Cover with foil. Put pan in low heat and let cook 45 minutes or more. Take brats out of pan and put back on grill for just a minute or two. Put brat on bun and strain beer out of pan leaving carmalized onions. Put onions on brat and watch out for burning your mouth on the first bite. |
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12-28-2008, 08:40 AM | #2 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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That'll work! If the gout that visits me occaisionally would allow it I would do the brats on a regular basis. YUM!
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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12-28-2008, 09:26 AM | #3 |
is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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sounds great!! think i will try that with some smoked deer sausage!!
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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12-28-2008, 12:17 PM | #4 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Yum!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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12-28-2008, 12:28 PM | #5 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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My friend's recipe is a little easier than that. Just give the kid whatever he wants.
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Wannabe BBQ Illuminati |
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