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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2008, 10:19 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Chuck Roast, Did I ruin It?
Read a few posts on High temp Briskets. So I tried it on a Chuck. 325º-340º. 2 1/2 hours hit 167º foiled with AJ, 1 3/4 hours more at 195º. Got it resting, it is to late tonight to open it up so going to let it rest about an hour and stick into the fridge until tomorrow.
Any bets on the out come?   Rubbed with some Montreal Steak, could it work?  Some Carnival and Butternut Squash for tonight.  Right before foiling.  Will post tomorrow on outcome.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-08-2008, 10:21 PM
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#2 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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bastige. "I'll tell you tomorow".
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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11-08-2008, 10:23 PM
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#4 | |
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Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Quote:
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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11-09-2008, 07:28 AM
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#5 |
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is One Chatty Farker
 
Join Date: 06-28-04
Location: Phoenix, AZ
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It should be good, I have done them @ 300 in the SW with the Montreal and the same temps you did.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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11-09-2008, 09:29 AM
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#6 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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That should be good!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-10-2008, 08:55 AM
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#7 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Needed to be sliced but still tender and tasty.
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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