MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-19-2019, 01:23 PM   #1
Stlsportster
Babbling Farker

 
Stlsportster's Avatar
 
Join Date: 08-09-16
Location: STL
Name/Nickname : Joel
Default Spanish Serrano Aged Ham at Costco

Who is gonna be the first to drop a $100 on this.....I seriously thought about it.

E4A1CD0E-D237-4AC0-9E28-8E5F66B43D36.jpg

7B740D3B-A57C-4651-9B78-178F4A146469.jpg
__________________
Lang 36 Deluxe, Pit Barrel Cooker, Weber 26 w/ Rotisserie Ring, Weber MasterTouch 22, Good One Open Range, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Fireboard

4 Time TD Winner 1 2 3 4

Please consider a subscription!

Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
Stlsportster is online now   Reply With Quote


2 members found this post helpful.
Thanks from:--->


Old 11-19-2019, 01:34 PM   #2
FrankZ
Knows what a fatty is.
 
Join Date: 06-18-18
Location: The Chesapeake
Name/Nickname : Frank
Default

Oh....


I love Serrano ham. This is very tempting, especially with Christmas coming.
FrankZ is online now   Reply With Quote


Old 11-19-2019, 02:11 PM   #3
BuffettFan
is one Smokin' Farker

 
BuffettFan's Avatar
 
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
Default

Saw these my last Costco expedition.
I was tempted.
I think they were $89.99 here. I should probably get two of them...
__________________
We are the people our parents warned us about.
BuffettFan is online now   Reply With Quote


Old 11-19-2019, 02:14 PM   #4
drallan81
Knows what a fatty is.

 
Join Date: 04-22-16
Location: Southern MD
Default

Forgive my ignorance. But what is so special about these hams? I'm sure its a blasphemous question, but from what I have researched online, these are usually served thin sliced as like an appetizer. Sort of like a prosciutto. Is a whole one of these at $100 worth it? How is it different from a country VA ham?
drallan81 is offline   Reply With Quote


Old 11-19-2019, 02:19 PM   #5
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default

Oh my- The Bean Pot
16Adams is offline   Reply With Quote


Old 11-19-2019, 02:35 PM   #6
rev0jace
On the road to being a farker
 
rev0jace's Avatar
 
Join Date: 03-28-10
Location: Saint John, IN
Name/Nickname : J
Default

I'm trying to convince the wife but in normal fashion, she has no vision lol

Might have to sneak out of the house and grab one.
rev0jace is offline   Reply With Quote


Old 11-19-2019, 04:46 PM   #7
Mikhail
is Blowin Smoke!

 
Mikhail's Avatar
 
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
Default

14 lbs? Even if only half is edible that's still a very good deal.

Best ham I ever ate was a special Iberico - fed only acorns. The meat was actually black and had an out of this world flavor. $125 a lb and worth it.

Edit: Had to look it up. It's called Pata Negra.
__________________
'I plan to live forever. So far, so good.' Anonymous

PK Classic Grill
Broil King Signet 320 Propane
Good One Open Range over & under
Mikhail is offline   Reply With Quote


Old 11-19-2019, 06:16 PM   #8
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

Yes, extremely tempted.

They have them here in Aussie land Costco as well, but much more expensive. Even so, it's a great deal.
__________________
Still Smokin'

SmokinAussie is offline   Reply With Quote


Old 11-19-2019, 06:18 PM   #9
bschoen
is One Chatty Farker
 
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
Default

Question for those of you in the know. What kind of preparation for that guy. Do you need to warm/braise/whatever, or just slice thin at room temp and go?
bschoen is offline   Reply With Quote


Old 11-19-2019, 06:29 PM   #10
angryelfFan
is one Smokin' Farker

 
angryelfFan's Avatar
 
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
Default

Quote:
Originally Posted by bschoen View Post
Question for those of you in the know. What kind of preparation for that guy. Do you need to warm/braise/whatever, or just slice thin at room temp and go?
Just slice thin and enjoy
__________________
Blackstone 36"
PK Original
Weber Smokey Mtn 18.5"
Humphrey's Battle Box
Shirley 24 x 42 Straight Back
angryelfFan is online now   Reply With Quote


Thanks from:--->
Old 11-19-2019, 06:34 PM   #11
Lemonhead
Knows what a fatty is.
 
Join Date: 02-15-19
Location: Goshen ny
Name/Nickname : Jeff
Default

If sams club had it. I’d definitely get one
Lemonhead is offline   Reply With Quote


Old 11-19-2019, 09:09 PM   #12
Hoss
Babbling Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

I have been wanting to purchase a Costco membership for a while.Sam's is much closer.I think you may have just sealed the deal for me.
Hoss is online now   Reply With Quote


Old 11-19-2019, 09:15 PM   #13
Hoss
Babbling Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Quote:
Originally Posted by drallan81 View Post
Forgive my ignorance. But what is so special about these hams? I'm sure its a blasphemous question, but from what I have researched online, these are usually served thin sliced as like an appetizer. Sort of like a prosciutto. Is a whole one of these at $100 worth it? How is it different from a country VA ham?
A CURED VA ham can be served the same way.Most people just don't do it.Not sure why.Cured ham is cured ham.The Spanish Iberico and Serrano are supposed to be the best in the world but I imagine Allan Benton would disagree.
Hoss is online now   Reply With Quote


Old 11-20-2019, 09:22 AM   #14
sleebus.jones
is One Chatty Farker

 
sleebus.jones's Avatar
 
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
Default

I guess that would be me:







If you like prosciutto, or jamon serrano, you will not be disappointed. Stand is sturdy and the supplied knife is also very good. Absolutely worth the price.
__________________
-=<Cookshack PG1000 | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | Cindy, the cinderblock reverse flow pit | Fireboard>=-
The weather in Sleeb's backyard
sleebus.jones is offline   Reply With Quote


Thanks from: --->
Old 11-20-2019, 09:48 AM   #15
Stlsportster
Babbling Farker

 
Stlsportster's Avatar
 
Join Date: 08-09-16
Location: STL
Name/Nickname : Joel
Default

You are my hero. How is it!?
__________________
Lang 36 Deluxe, Pit Barrel Cooker, Weber 26 w/ Rotisserie Ring, Weber MasterTouch 22, Good One Open Range, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Fireboard

4 Time TD Winner 1 2 3 4

Please consider a subscription!

Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
Stlsportster is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:13 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts