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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-03-2014, 06:59 PM | #271 |
Got rid of the matchlight.
Join Date: 02-26-13
Location: Chanute,KS
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looks good hogwild
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03-03-2014, 07:00 PM | #272 |
Got rid of the matchlight.
Join Date: 02-26-13
Location: Chanute,KS
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that looks horrible
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04-15-2014, 11:53 AM | #273 |
Got rid of the matchlight.
Join Date: 04-12-14
Location: Mineola, ny
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HAHAHAHA this is amazing!
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05-09-2014, 08:47 PM | #274 | ||
Full Fledged Farker
Join Date: 11-20-13
Location: Strongsville, OH
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Quote:
Quote:
I know a lot of pics have been removed or the links have stopped working over the years but this has to be the winner for the thread. I was laughing when I saw the smile but the eyebrows made me LMFAO. Like BBQchef33, I couldn't stop laughing. (page 8, post 110) I don't have a pic to share but the one I can think of was an episode of BBQ Pitmasters where the new guy Paul made a whole chicken and just carved it up and filled the entire box with it. |
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07-21-2014, 09:38 PM | #275 |
Is lookin for wood to cook with.
Join Date: 07-11-14
Location: Corvallis, OR
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In my first comp and being from SC, I know ribs, pulled pork & chicken. I didn't know what a brisket was. Then when I bought it, I thought it looked like a boneless uncut loin roast. I cook my steaks to medium (140 degrees) and prime rib to 135 and they are tender as hell. What's the problem?
HAHAHAHA...little did I know. :) I pulled that puppy at 135, let it rest then sliced it to 1/8" thick. It actually sliced pretty easy, of coarse that's all it did. OMG!!! it was beef jerky. Had great flavor, but all you could do was chew it...and chew it.....and chew it some more before you you either gave up and spit it out or if brave and risking choking to death, swallow it. Needless to say, I didn't score well. 21 out of 25. What surprised the hell outta me was that there were 4 others that were actually worse than mine. HAHAHAHAA!!! I have gotten better OBTW. :)
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KCBS CBJ #6527 - 18.5" WSM Bullet, Big Tex, 27" Green Weber Kettle circa 1965. |
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07-22-2014, 04:26 PM | #276 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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This brisket box was from my first year competing (my 4th comp). It is by far the worst box of meat I have ever turned in. It was the first and only time I ever injected a brisket. It turned out bad, looked horrible and cost me a GC.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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07-29-2014, 01:40 PM | #277 |
Found some matches.
Join Date: 07-28-14
Location: Stamford, CT
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I only made it to page 4 before commenting. This is hysterical. I'm biting my lip so I don't lol at work.
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08-06-2014, 04:45 PM | #278 |
Is lookin for wood to cook with.
Join Date: 10-19-09
Location: Bear, De
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Behold the legendary penis box.......DAL
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Thanks from: ---> |
08-06-2014, 05:08 PM | #279 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I wish it were bigger...
That's what she said!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from:---> |
08-25-2014, 03:27 PM | #280 |
Got rid of the matchlight.
Join Date: 07-23-14
Location: Fallston NC
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what is wrong with this box?
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09-01-2014, 04:54 PM | #281 |
Found some matches.
Join Date: 08-19-14
Location: Frankfort
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would have to be my chicken box in my first big contest we made bacon wrapped chicken skewers not thinking I left the chicken and the bacon on the skewers we were DQ
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09-01-2014, 06:39 PM | #282 |
is One Chatty Farker
Join Date: 06-20-12
Location: Twin Cities
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Here is a pork box you don't want. Yep, I did. But then was able to throw another together, made tun in with 13 sec to spare and had 9,9,9,9, 8,8 for appearance. Can't say that for taste and tenderness though
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3 - Hunsaker Drums, Humphreys Cubed Pint, WSM, 36" Blackstone |
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Thanks from:---> |
09-01-2014, 07:09 PM | #283 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Ground Pork! ^^^^
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from: ---> |
12-06-2014, 02:06 PM | #284 |
Got rid of the matchlight.
Join Date: 12-01-14
Location: Boston,Ma
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What's wrong with that!,lol
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07-14-2015, 12:19 PM | #285 |
is One Chatty Farker
Join Date: 04-17-15
Location: Keyport, NJ...via Soulard,MO via Missouri farmland
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Not what I expected.
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Thanks from:---> |
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