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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-23-2014, 11:29 PM   #1
DerHusker
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The Tri-Tip Throwdown is going on with lots of great entries. Here are my planted shots. Served with a Horseradish Cream sauce, a sprig of fresh Dill from my garden, roasted potatoes, streamed Broccoli and a Rogue Hazelnut Brown Nectar Ale. Yum!



Please use the picture below as my polling pic.

Thanks for looking.

You can see the entire cook thread here: http://www.bbq-brethren.com/forum/sh...=183760&page=2
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Old 03-24-2014, 01:49 AM   #2
sliding_billy
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Beautiful plate.
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Old 03-24-2014, 05:13 AM   #3
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You owe me a new phone......'cause I just bit my old one in half trying to eat these pictures! Beautifully done!
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Old 03-24-2014, 06:01 AM   #4
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Looks great!
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Old 03-24-2014, 06:13 AM   #5
peeps
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Very well done, man! Looks amazing!
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Old 03-24-2014, 07:25 AM   #6
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I would say that you nailed it
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Old 03-24-2014, 09:58 AM   #7
DerHusker
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Quote:
Originally Posted by MisterChrister View Post
You owe me a new phone......'cause I just bit my old one in half trying to eat these pictures! Beautifully done!
Sorry about your phone bro but the chef cannot be held responsible for unintended consequences from the misuse of his products. And thank you.
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