MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Phubar's Taters with Pangasius Pron
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 09-26-2010, 07:22 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default Phubar's Taters with Pangasius Pron
My Phriend wanted to make her Phamous Phish Dish for me but not from the oven.
Oh yeah...I think I maybe hooked her on Q-ing as well!

Her Phish Dish contained:seasoned pangasius layed in chardonnay with sauteed garlic and onions,spring onions,zucchini,sundried tomatoes,blue cheese.

My tater dish contained:uncooked tater slices,cream with garlic an tomato paste,salt/pepper,onions,spring onions,Roma tomatoes,cheese.

BePhore we started smoking I cleaned out the UDS Phirst,it's been 3-4 months ago since the last cleaning...I love UDS+Ecobrasa!!!
I got the remains of the used briqs out of the basket,Philled the basket to the rim with Phresh ones and topped it off with the used briqs.

9 oktober I was supposed to help her cook for 50 people on a baptize party for her niece.
Unfortunatly I had allready two things planned:weekend out with the Dutch Brethren forum and again a catering gig at an art expo for my Buddy Tobias de Haan and Peter Blom,the art painters.

So now she's gonna do the cooking herself the 9th of oktober,she's soaking up all the info I'm giving her...she's doing quite well!
I allready told her that we need pics!
She's gonna have to light the Phire by herself,the actual cooking and attending her kettles.
I can't wait!

Sorry for the poor quality of the plated pics...it was time to eat!



















__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Thanks from: --->


Old 09-26-2010, 07:26 AM   #2
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default
Nice Phu.............Very Nice.....
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is online now   Reply With Quote

Thanks from:--->
Old 09-26-2010, 07:35 AM   #3
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default
Dang fine there, mouth watering here and she's flying solo for 50-Wow!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 07:36 AM   #4
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Default
Nice grub Phubar!

You are going to have to train this one to not be so camera shy. :)
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com
Rich Parker is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 07:59 AM   #5
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
Default
Excellant job Phubar!!! Empty plates = good eats
__________________
2010 22.5 WSM
Weber Q200
1983 WGA
2010 Brick Red Touch n' Go Performer
Kitchen stove
Bluesman is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 11:02 AM   #6
smoken don
Full Fledged Farker
 
Join Date: 08-02-07
Location: cleveland tx.
Default
Looks like she learns quick. Great looking food.
__________________
Smoken don
Gator Entertainer
26" Weber Kettle
uds and proud of it
Never confuse kindness for weakness
smoken don is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 11:27 AM   #7
chaddie
Full Fledged Farker
 
Join Date: 10-25-09
Location: Ridgefield WA
Default
Wonderful photos!! Thanks for sharing!
__________________
***************
Good morning, Miss Ratched
chaddie is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 01:04 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default
I bet she will do a great job Phu!! Phood looks Phantastic!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 01:15 PM   #9
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default
That looks like a lot of prep and the results look excellent! Nice Job!
__________________







**************************
*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
Midnight Smoke is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 02:08 PM   #10
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default
Hmmm...



and...



Jeanie... Have you been teaching Phubar's Phriend how to pose phor pictures?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
Ron_L is offline   Reply With Quote

Thanks from: --->
Old 09-26-2010, 02:11 PM   #11
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default
Exceptional job, congrats!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 06:32 PM   #12
lionhrt
is one Smokin' Farker
 
lionhrt's Avatar
 
Join Date: 05-07-10
Location: Hamilton wa
Default
Amazing lookin food. I wish I could cook more fish but the wife hates the stuff
__________________
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
lionhrt is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 06:34 PM   #13
Desert Dweller
Babbling Farker

 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default
Excellent pictorial! Damn good looking food too! Way to go Phu.
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
Desert Dweller is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 07:09 PM   #14
boatnut
is One Chatty Farker
 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Default
Phu,
looks dang tasty! the name of the fish through me though. I had to do some googling!


"In 2009, Pangasius made it onto the National Fisheries Institute’s “Top Ten” list of the most consumed seafood in America. The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-flesh fish is farmed in Asia and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores as well, where you may see it called basa, tra, or swai."

http://www.theworldwidegourmet.com/p...ish/pangasius/

http://www.agribusinessweek.com/pang...w-rising-star/
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote

Thanks from:--->
Old 09-26-2010, 07:38 PM   #15
big brother smoke
somebody shut me the fark up.
 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default
Good edgamacation, Boat! I heard oph Swai!


Phantastic looking dinner, Phu! Like to hear about dessert, in a PM oph course
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers
big brother smoke is offline   Reply With Quote

Thanks from:--->
Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Phubar's Hacher,Blood Sausage with Applesauce,Red Cabbage with Apples and Mashed Taters Pron Phubar Q-talk 13 11-29-2010 12:24 PM
Phubar's Plagioscion Surinamensis with Spinach and Sweet Grilled Taters Pron Phubar Q-talk 15 11-04-2010 08:49 AM
Phubar's SmoGrilled Taters with Ostrich Pron Phubar Q-talk 13 09-27-2010 01:31 PM
Phubar's Penne Rigate with Pangasius ala Ross Pron Phubar Q-talk 15 09-12-2010 08:41 PM
Steak and Taters Pron Porchpup Q-talk 6 05-24-2009 12:25 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:08 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts