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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2010, 07:22 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phubar's Taters with Pangasius Pron
My Phriend wanted to make her Phamous Phish Dish for me but not from the oven.
Oh yeah...I think I maybe hooked her on Q-ing as well! Her Phish Dish contained:seasoned pangasius layed in chardonnay with sauteed garlic and onions,spring onions,zucchini,sundried tomatoes,blue cheese. My tater dish contained:uncooked tater slices,cream with garlic an tomato paste,salt/pepper,onions,spring onions,Roma tomatoes,cheese. BePhore we started smoking I cleaned out the UDS Phirst,it's been 3-4 months ago since the last cleaning...I love UDS+Ecobrasa!!! I got the remains of the used briqs out of the basket,Philled the basket to the rim with Phresh ones and topped it off with the used briqs. 9 oktober I was supposed to help her cook for 50 people on a baptize party for her niece. Unfortunatly I had allready two things planned:weekend out with the Dutch Brethren forum and again a catering gig at an art expo for my Buddy Tobias de Haan and Peter Blom,the art painters. So now she's gonna do the cooking herself the 9th of oktober,she's soaking up all the info I'm giving her...she's doing quite well! I allready told her that we need pics! She's gonna have to light the Phire by herself,the actual cooking and attending her kettles. I can't wait! Sorry for the poor quality of the plated pics...it was time to eat!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-26-2010, 07:26 AM | #2 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nice Phu.............Very Nice.....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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09-26-2010, 07:35 AM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Dang fine there, mouth watering here and she's flying solo for 50-Wow!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-26-2010, 01:04 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I bet she will do a great job Phu!! Phood looks Phantastic!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-26-2010, 01:15 PM | #9 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That looks like a lot of prep and the results look excellent! Nice Job!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-26-2010, 02:08 PM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Hmmm...
and... Jeanie... Have you been teaching Phubar's Phriend how to pose phor pictures?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-26-2010, 06:34 PM | #13 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Excellent pictorial! Damn good looking food too! Way to go Phu.
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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09-26-2010, 07:09 PM | #14 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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Phu,
looks dang tasty! the name of the fish through me though. I had to do some googling! "In 2009, Pangasius made it onto the National Fisheries Institute’s “Top Ten” list of the most consumed seafood in America. The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-flesh fish is farmed in Asia and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores as well, where you may see it called basa, tra, or swai." http://www.theworldwidegourmet.com/p...ish/pangasius/ http://www.agribusinessweek.com/pang...w-rising-star/
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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09-26-2010, 07:38 PM | #15 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Good edgamacation, Boat! I heard oph Swai!
Phantastic looking dinner, Phu! Like to hear about dessert, in a PM oph course
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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