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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2010, 01:36 PM | #1 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Butcher BBQ Brisket Injection question
A question for those of you who inject briskets with Butchers...
Do you use water, beef broth, a mixture of the two or something else? If you mix, what ratio do you use? |
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06-23-2010, 01:59 PM | #2 |
On the road to being a farker
Join Date: 06-18-10
Location: Cumming ga
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Im still figureing this out but, I used the shavings off the brisket. Try to get some meat attached to it. Not a whole lot of course. Season it and put it in pot of water with some season bacon and made my own broth
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06-23-2010, 02:36 PM | #3 |
is one Smokin' Farker
Join Date: 07-10-07
Location: Summerville, SC
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I do 2/3 cup of Butchers to 3 cups "something else" for 2 briskets. Always mix this up a day in advance.
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Go For Smoke BBQ - Summerville SC |
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06-23-2010, 02:49 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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An even better alternative to beef stock is the Butchers Prime Dust!
http://www.greatlakesbbqsupply.com/p...4&categoryId=3
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-23-2010, 03:13 PM | #5 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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What Bubba said! Beef is such a wonderful flavor in and of itself adding moisture is good and that's water.
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06-23-2010, 06:49 PM | #6 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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I screwed around adding Minor's Beef au jus paste an an assortment of other concoctions. In the end, just using as indicated on the package and my scores went up.
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John 21:9 |
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06-23-2010, 08:13 PM | #7 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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It's never won me any money, but my favorite is 3/8 cup of butchers brisket marinade mixed with 1/2 cup water and 1/2 cup apple juice for one 12 - 14 lb brisket. Gives a nice sweet, very juicy flavor. I usually use either Plowboys Bovine Bold with it or Spicewines Heffer Dust. Either way is great.
I'll have to try the Prime Dust, but when I've used beef stock or broth, I haven't been very happy with the taste.
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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06-23-2010, 08:35 PM | #8 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I did an experiment of water, beef broth, and Apple juice with water coming out ahead.
Sent from my EVO using Tapatalk
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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06-24-2010, 06:20 AM | #9 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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It's time to trust your Butcher-just follow the instructions on the package!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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06-24-2010, 11:43 AM | #10 | ||
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Quote:
Quote:
As you can see these aren't really instructions, more like guidelines. I am trying to shorten the learning curve by seeing what others prefer. |
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06-24-2010, 09:22 PM | #11 |
is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
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I follow the mixin directions on the pack but use about half what they say injecting
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06-25-2010, 03:43 AM | #12 | |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
Yeah, me too!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Tags |
butcher, butcher's, butchers, injection |
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