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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2007, 01:44 PM | #31 | |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Quote:
For Christmas, I made about 50 bite sized fatties stuffed with roasted garlic and mozarella. Each JD log mades about 15 little ones. They were gone in about 5 minutes.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis Last edited by SmokeInDaEye; 05-21-2010 at 11:09 AM.. |
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01-03-2007, 02:12 PM | #32 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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How do you keep them from falling between the grates?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-03-2007, 02:20 PM | #33 | |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
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tk PitBitch |
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01-03-2007, 02:20 PM | #34 | |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Quote:
They get good flavor from the dry rub and they look nice for fancy guests.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis Last edited by SmokeInDaEye; 05-21-2010 at 11:09 AM.. |
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04-27-2007, 09:25 AM | #35 |
Got Wood.
Join Date: 04-16-07
Location: Rogers, AR
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Those look great.
I eat a lot of deer sausage. Will those make into good "Fatties"?
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Bye for now, Ray Zorback [COLOR="DarkRed"]Woooo Pig Sooie![/COLOR] [I]I worship the King of Kings, & drink the king of beers.[/I] [COLOR="DarkRed"]Works in Progress:[/COLOR] El Cheapo Brinkmann (ECB): Refurb & Mod Ugly Drum Smoker (UDS): Still Deciding the Design Details [COLOR="DarkRed"]Favorite Threads[/COLOR] [URL="http://www.bbq-brethren.com/forum/showthread.php?t=26513"]Smoker Designs[/URL] | [URL="http://www.bbq-brethren.com/forum/showthread.php?t=26261"]ECB Mod Talk[/URL] | [URL="http://www.bbq-brethren.com/forum/showthread.php?t=23436"]Ugly Drum Smokers[/URL] [SIZE="1"][I]Need property in Northwest Arkansas? Search over 20,000 local listings at [URL="http://www.nwaray.com"]www.NWARay.com[/URL] [/I][/SIZE] |
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04-27-2007, 09:42 AM | #36 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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But, and I caveat with only coming across a couple deer "chubs" sent up to me via MikeG (in a styro pack Norco!!) that your only issue would be with how lean the deer sausage is. Deepending on how lean, you might need to wrap bacon around it or something. The stuff I got was not really sausage but was just ground venison that I definitely would have needed to wrap bacon around, had it made it past the chili pot
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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04-27-2007, 09:47 AM | #37 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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04-27-2007, 10:29 AM | #38 |
Is lookin for wood to cook with.
Join Date: 04-26-07
Location: Vegas
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Do you guys have a certain wood you use for these fatties? Until stumbling onto this place, I'd never heard of these, but they sound killer. Might have to try these out this weekend...
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04-27-2007, 10:43 AM | #39 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Any wood will do.
Hickory, cherry, apple, pecan, etc
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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04-27-2007, 10:46 AM | #40 |
is One Chatty Farker
Join Date: 07-16-06
Location: West Palm Beach,Fl.
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Steeb-
Whatever floats your boat. The meat absorbs all flavors of the wood, fruit woods are nice and mild or use hickory for a little more smoke flavor. Les
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. |
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04-27-2007, 11:23 AM | #41 |
Is lookin for wood to cook with.
Join Date: 04-26-07
Location: Vegas
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Thanks for the suggestions. I kinda figured it would be like you guys said - it's all a matter of preference.
If I have room, maybe I'll slap a fattie on with the brisket I'm intending to cook this weekend. There are no problems using oak for sausage, right? |
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04-27-2007, 08:44 PM | #42 |
is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
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You won't regret it Steeb. I just cooked my first fatty weekend before last and it was awesome eating. At least what little I had of it.
The wife was on the phone earlier tonight with one of her friends and I overheard her talking about that cook, the fatty and how it was, "The best damn sausage she ever ate." There are two waiting for tomorrow's cook. Pictures pending... Maybe I'll get more than a bite or two this time. Good luck with your first brisket.
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55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig |
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04-27-2007, 09:02 PM | #43 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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behold the power of the smoked fattie!
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04-27-2007, 09:06 PM | #44 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Steeb and Rick's Tropical Delight go over to cattle call and introduce yourselves
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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04-27-2007, 09:10 PM | #45 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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it just showed up over there...
:) |
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jimmy dean clone #85 |
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