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05-14-2010, 10:56 PM
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#1 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Friday night ribs
These were supposed to be Thursday night ribs, but I postponed the cook until today because of rain.
I started out with a couple of racks of St. Louis trimmed pork spare ribs. I couldn't find the kosher ribs that Vinny is so fond of, but these looked good.  I rubbed them with my competition rub and put them into the FEC at 275. Here they are after three hours, just before foiling.  And here they are after four hours total with the glaze applied...  I cut the ribs into three bone portions and added some hash browns and steamed veggies...  One rack was about 2.75 lbs and the other was almost three pounds. The lighter rack was slightly overcooked, but the bigger one was just right.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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05-14-2010, 11:08 PM
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#2 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Those are some nice looking ribs
 Do you need to foil why using the FEC? |
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05-14-2010, 11:09 PM
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#3 |
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is Blowin Smoke!
  Join Date: 07-08-09
Location: Deer Park, Wa
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looks mighty fine, but it is better with the kosher ribs
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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05-15-2010, 01:29 AM
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#4 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I'd hit that for Sure... Kosher or not... YEssir
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A butterflies wings. About to bring down everything... |
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05-15-2010, 01:31 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Are you sure those weren't kosher? They sure looked good enough!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-15-2010, 01:59 AM
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#6 |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Not only would it hit it, I'd slap it and spank it too!! That is off the hook Ron!! 3 Bone cut is the way to go. That hash is calling my name too. So are the veggies......though I might not want to admit that in front of all these carnivores!!
 Nice!! Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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05-15-2010, 04:06 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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What Ausz and BobbyB. said!
 Smelling the pork from my drum and looking at these pics at 11.00am = not good!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-15-2010, 06:27 AM
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#8 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice ribs!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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05-15-2010, 06:33 AM
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#9 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Got me a hankerin for ribs but I kinda think I'm gonna spy out me some beef ones this time since it's been a month of sundays since I've had em.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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05-15-2010, 06:42 AM
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#10 |
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Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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just curious what you put in your foil?
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05-15-2010, 08:01 AM
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#11 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looking good Ron. Wanted to do some ribs this weekend but no time... so sad for me.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-15-2010, 08:02 AM
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#12 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Those ribs look DEEEEEEEEEEELICIOUS.
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John, KCBS/MCBJ |
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05-15-2010, 08:13 AM
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#13 |
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is One Chatty Farker
 Join Date: 05-26-08
Location: Omaha, NE
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Great looking ribs Ron!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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05-15-2010, 08:15 AM
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#14 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Man those are some nice looking ribs.
"hold my plate out and bugging for 3 rib section" :)
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-15-2010, 08:22 AM
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#15 |
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is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Ribs look awesome.
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