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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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04-23-2010, 03:04 PM
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#1 |
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Knows what a fatty is.
Join Date: 12-18-09
Location: Belton, Missouri
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Selling grease.
How much are you guys getting for your grease off your smokers? Used frying oil to.
TIA
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Mike Iron Egg Chef 2007 Champ Oklahoma. Ultimate Rib Throwdown Champ 2008 Springfield |
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04-23-2010, 04:00 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 03-26-08
Location: Virginia
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Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! |
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04-23-2010, 04:29 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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You tellin' us we can actually sell this stuff? Do tell brother smoker...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-23-2010, 04:31 PM
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#4 |
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Full Fledged Farker
  Join Date: 03-26-09
Location: Chicago
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HEY I saw a guy in California running his truck on spent coffee grounds
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Proud owner of a Matt (RIP) MEYER METAL WORKS CUSTOM 6' off set smoker. WSM 18" Weber 18", one Electric Cookair and a large egg |
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04-23-2010, 05:08 PM
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#5 |
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Full Fledged Farker
Join Date: 03-26-09
Location: Chicago
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Getting back on topic - theres a few youtube video's about guys who collect it and turn it into fuel
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Proud owner of a Matt (RIP) MEYER METAL WORKS CUSTOM 6' off set smoker. WSM 18" Weber 18", one Electric Cookair and a large egg |
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04-23-2010, 07:02 PM
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#6 |
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is one Smokin' Farker
Join Date: 05-04-08
Location: Sweet Home, OR
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Yep, they use used frying and cooking oils to make bio-diesel. I doubt however that you will be able to get very much for it as it is too much animal fat. The preferred grease/oil is vegetable oil from fryers, however you can check with your local tallow and they will buy it. Some places will require a minimum amount to come and get it but you can always take it to them and sell it, I would call first and get their price per pound to see if it would even be worthwhile.
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Mike, Traeger "Lil Tex" Pellet Smoker Uniflame Charcoal Grill Weber 22.5" |
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04-23-2010, 07:20 PM
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#7 | |
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Knows what a fatty is.
Join Date: 12-18-09
Location: Belton, Missouri
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Quote:
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Mike Iron Egg Chef 2007 Champ Oklahoma. Ultimate Rib Throwdown Champ 2008 Springfield |
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04-24-2010, 10:02 PM
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#8 |
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Found some matches.
Join Date: 01-17-10
Location: Portland, TN
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I live within an hour or so of a large Mennonite community; I wonder if they would have a need for it?
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don't ever work for yourself...you may be smarter than your boss!!! |
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04-24-2010, 10:58 PM
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#9 |
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is one Smokin' Farker
Join Date: 10-19-07
Location: Oroville, CA
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I keep mine in a 55 gallon drum that is owned by the local tallow works. They come and pick it up and give me an empty barrel once a month. They do not buy it ----but I do not have to deal with it. Look for a local rendering plant--maybe it can be sold.
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