Your favorite Hot Sauce. - Page 4

jtfisher63 · 04-07-2009, 12:07 PM

Quote:

Originally Posted by twisterbret

Because of the picture...we would joke around and call it C%ck sauce. It's good stuff!

That's exactly what we call it at our house too!

HB-BBQ · 04-07-2009, 02:21 PM

Quote:

Originally Posted by Bigmista

Samwe for me but I would substitute Tapatio for Cholula. I also would add the caribbean El Yucateco.

Tapatio is my favorite one hands down!

ibait2fish · 04-07-2009, 02:33 PM

Suprisingly enough, Hooter's Hot Sauce is Damn good.

Ashmont · 04-07-2009, 02:41 PM

Quote:

Originally Posted by ibait2fish

Suprisingly enough, Hooter's Hot Sauce is Damn good.

They have hot sauce? Who woulda knew!!!!

Fatfrank · 04-07-2009, 02:42 PM

Quote:

Originally Posted by HB-BBQ

Tapatio is my favorite one hands down!

Tapatio for me two. It doesn't have any vinegar in it, unlike most other hot sauces.

rbinms33 · 04-07-2009, 02:42 PM

For an everyday hot sauce, I use Frank's Red Hot.

But I have recently discovered this one and after making a batch, I like it a lot.

Bob’s Habanero Hot Sauce – Liquid Fire

Ingredients:
12 habanero peppers, seeded and chopped
1 (15.5 ounce) can sliced peaches in heavy syrup
1/2 cup dark molasses
1/2 cup yellow mustard
1/2 cup light brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

Directions:
Combine all ingredients in a food processor or blender. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.

barbefunkoramaque · 04-07-2009, 03:33 PM

I hate to chime in on this because I am not a HOT hot sauce type of guy and most people think hot sauce has to be hot in order to qualify.

Now I use hot sauce, Gallons at a time, to flavor my fried chicken. which is then cut with 2 /3 milder ingredients so it cuts oit down.

My fav sauce for this is Cajun Chef Louisiana Hot Sauce. Very Mild but flavorful for my purposes. If I wanted to heat something up though I would not chose a dash of it.

jtwisted13 · 04-07-2009, 05:15 PM

Quote:

Originally Posted by Fatfrank

Tapatio for me two. It doesn't have any vinegar in it, unlike most other hot sauces.

your kinda right..lol

their ingredients are water,red pepper,salt,spices,garlic,xantham gum and sodium benzoate

but when you mix acedic acid with water you get vinegar..lol

JD McGee · 04-07-2009, 08:57 PM

Frank's...

2K1TJ · 04-07-2009, 09:09 PM

Quote:

Originally Posted by JD McGee

Frank's...

Lol, ever hear this commercial on the radio?

http://www.youtube.com/watch?v=4wVHPmq6JDc

bigpaparon · 04-08-2009, 09:28 AM

I like the old school tabasco, i like the sriracha, something called valentinos. if just one it would have to be tabasco.

Fatfrank · 04-08-2009, 09:54 AM

Quote:

Originally Posted by jtwisted13

your kinda right..lol

their ingredients are water,red pepper,salt,spices,garlic,xantham gum and sodium benzoate

but when you mix acedic acid with water you get vinegar..lol

Which one is acedic acid?

When I put tabasco on my scrambled eggs all I can taste is the vinegar, but with tapatio I just get the spice flavor.

MrSmoker · 04-08-2009, 10:24 AM

Mary's "What the Fark" Habenaro Sauce. Can't find it anymore. I added it to my own BBQ sauce recipe,just not the same without it.

Ashmont · 04-08-2009, 10:30 AM

Quote:

Originally Posted by MrSmoker

Mary's "What the Fark" Habenaro Sauce. Can't find it anymore. I added it to my own BBQ sauce recipe,just not the same without it.

You mean this.....http://www.sweatnspice.com/374-6.htm

jtwisted13 · 04-08-2009, 04:01 PM

Quote:

Originally Posted by Fatfrank

Which one is acedic acid?

When I put tabasco on my scrambled eggs all I can taste is the vinegar, but with tapatio I just get the spice flavor.

sorry forgot to type acidic acid for tapatio

Tapatío hot sauce

Quote:

Ingredients
Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum and sodium benzoate as a preservative.
Unlike most similar products, it lists acetic acid as an ingredient instead of vinegar. However, acetic acid and water together are vinegar, which is the same thing.

04-07-2009, 02:33 PM	#48
ibait2fish Full Fledged Farker Join Date: 02-22-07 Location: Ely, MN	Suprisingly enough, Hooter's Hot Sauce is Damn good. __________________ Brinkmann Smoke King Deluxe ECM Weber Kettle grill Old fridge Busted gas grill Blows a greasy sax

04-07-2009, 02:42 PM	#51
rbinms33 is One Chatty Farker Join Date: 08-11-03 Location: Coldwater, MS (just south of Memphis)	For an everyday hot sauce, I use Frank's Red Hot. But I have recently discovered this one and after making a batch, I like it a lot. Bob’s Habanero Hot Sauce – Liquid Fire Ingredients: 12 habanero peppers, seeded and chopped 1 (15.5 ounce) can sliced peaches in heavy syrup 1/2 cup dark molasses 1/2 cup yellow mustard 1/2 cup light brown sugar 1 cup distilled white vinegar 2 tablespoons salt 2 tablespoons paprika 1 tablespoon black pepper 1 tablespoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice Directions: Combine all ingredients in a food processor or blender. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using. __________________ Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver

04-07-2009, 03:33 PM	#52
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone	I hate to chime in on this because I am not a HOT hot sauce type of guy and most people think hot sauce has to be hot in order to qualify. Now I use hot sauce, Gallons at a time, to flavor my fried chicken. which is then cut with 2 /3 milder ingredients so it cuts oit down. My fav sauce for this is Cajun Chef Louisiana Hot Sauce. Very Mild but flavorful for my purposes. If I wanted to heat something up though I would not chose a dash of it. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

04-07-2009, 08:57 PM	#54
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Frank's... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

04-08-2009, 09:28 AM	#56
bigpaparon Knows what a fatty is. Join Date: 03-20-08 Location: haltom city, texas	I like the old school tabasco, i like the sriracha, something called valentinos. if just one it would have to be tabasco. __________________ part of being a man is cooking meat with fire. owner of a cg duo owner of a nbbd owner of a masterbuilt electric

04-08-2009, 10:24 AM	#58
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ	Mary's "What the Fark" Habenaro Sauce. Can't find it anymore. I added it to my own BBQ sauce recipe,just not the same without it. __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

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