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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-06-2014, 09:54 AM | #1 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Call me insane, All in the name of BBQ science. 51 below zero
I'll admit it's a tad frigid out....51 below windchill! Had to put the mini through the ultimate cold challenge. Spatched bird @ 350 So let's break out the big guns....with a little RO lump The dogs didn't seem to mind....didn't want to go inside Ok, i learned a little lesson. DON'T open both vents on the mini...i had a fire and the temp shot over 600*. I closed the vents real quick and put the fire out. I then went with one side open and settled it in around 350* She's cruising along nicely now!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from: ---> |
01-06-2014, 09:56 AM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Now that's a manly cook!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-06-2014, 10:01 AM | #3 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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So don't ever open both vents or just with lump.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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01-06-2014, 10:03 AM | #4 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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-51 is like being on the moon....'cept there ain't no BBQ up there....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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01-06-2014, 10:03 AM | #5 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Good luck brother, its brutal out there
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
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01-06-2014, 10:04 AM | #6 |
Full Fledged Farker
Join Date: 11-27-12
Location: Peabody, Ma
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Ditto on that!!! I've been afraid to do anything and it's only (relatively speaking) been in the single digits in my area. Thinking about doing some ribs this weekend though. Some scotch and a cigar should get me through it................
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A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330 |
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01-06-2014, 10:05 AM | #7 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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never both vents open with lump and a greasy chicken! lol Maybe 1 and a partial but never both fully open
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-06-2014, 10:11 AM | #8 |
On the road to being a farker
Join Date: 12-23-13
Location: South Jersey
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The things people will do in the name of BBQ science.
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01-06-2014, 10:12 AM | #9 |
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA
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Screw Dat!
I would be inside next to a nice fire. Although it is a bit chilly down south. 32 degrees this morning. Should be in the high teens to low 20's tonight.
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Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault |
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01-06-2014, 10:14 AM | #10 |
Full Fledged Farker
Join Date: 11-09-10
Location: Pleasant View Tennessee
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A man's got to do ....what a man's got to do... to cold for me
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01-06-2014, 10:17 AM | #11 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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The Mav transmitter display froze up so i had to hang it on the inside of the reflectix so it could dethaw.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
01-06-2014, 10:17 AM | #12 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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You are insane (hey, you told us to).
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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01-06-2014, 10:20 AM | #13 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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You sir are a real man!!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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01-06-2014, 10:23 AM | #14 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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You may want to relocate to Mars. Its actually warmer...
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-06-2014, 10:45 AM | #15 |
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK
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Bloody hell that's cold!
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Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG |
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