MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-11-2013, 07:49 PM   #31
dwfisk
Quintessential Chatty Farker

 
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
Default

Quote:
Originally Posted by SmokeDiddy View Post
uhhhhh...why not buy a OTS? Sorry for my ignorance, but I don't understand the concept of this style of grill. Else build a fire in the backyard and put a grate on top of it.
Quote:
Originally Posted by westy View Post
Thanks for the info. Definitely going to be putting in a grate. Probably not going to buy it. Going to do some experimenting first and decide on exactly how I want it put together and go from there. Did you have the Parrilla made custom?





My favorite idea would be to dig a hole but I have a feeling the landlord would kill me.
Not a hole in the ground but as close as I could get:



Complete build
http://www.bbq-brethren.com/forum/sh...d.php?t=161033
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote


Thanks from:--->


Old 06-11-2013, 07:54 PM   #32
Smokin J's
Got Wood.
 
Smokin J's's Avatar
 
Join Date: 05-21-13
Location: Seattle Wa
Name/Nickname : Jeff
Default

Holy Cow! Nice rig. I'm still grilling with gas but BBQing with coals. I've been thinking about making a change, c
Another reason to visit Costco!
__________________
WSM 22.5, Weber Kettle, Nexgrill, low and slow is a way of life, One Rib Smokin Son Of A Gun!
Smokin J's is offline   Reply With Quote


Old 06-11-2013, 07:57 PM   #33
jonmhenderson
Full Fledged Farker
 
Join Date: 04-15-13
Location: Tennessee
Default

Quote:
Originally Posted by westy View Post
Thanks for the info. Definitely going to be putting in a grate. Probably not going to buy it. Going to do some experimenting first and decide on exactly how I want it put together and go from there. Did you have the Parrilla made custom?
Yes, my whole grill was custom made.
jonmhenderson is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 07:57 PM   #34
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

Congrats!!
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 08:23 PM   #35
Daggs
is one Smokin' Farker
 
Join Date: 09-09-12
Location: Crystal Lake IL
Default

What's the process to cleaning out the fire pit? I didn't see any doors or trays.
__________________
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...
Daggs is offline   Reply With Quote


Old 06-11-2013, 08:24 PM   #36
Callahan-que
Babbling Farker

 
Callahan-que's Avatar
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
Default

Quote:
Originally Posted by SmokeDiddy View Post
uhhhhh...why not buy a OTS? Sorry for my ignorance, but I don't understand the concept of this style of grill. Else build a fire in the backyard and put a grate on top of it.
1. Well for one thing the height of the cooking grate is completely adjustable.
2. You don't have to bend over close to the ground when using it.
3. It's a whole lot cooler than a OTS.
__________________
Rick
Callahan-que is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 08:29 PM   #37
jonmhenderson
Full Fledged Farker
 
Join Date: 04-15-13
Location: Tennessee
Default

Just scoop it out with a dust pan when the ashes cool.
jonmhenderson is offline   Reply With Quote


Thanks from:--->
Old 06-11-2013, 09:31 PM   #38
palmtreefrb
is one Smokin' Farker
 
Join Date: 01-22-11
Location: Indian Hills, California
Default

Quote:
Originally Posted by westy View Post
No, unfortunately it doesn't. They run about 52 bucks for a 20x30. If using just wood though, there should be enough natural draft and spaces between the wood to keep the fire burning nice and hot. Think cooking over a campfire. But im gonna go ahead and put a grate together at least for the charcoal when I use it.
Not really necessary. Have had mine for several years never a problem...



__________________
West Coast Backyard Team Shirley Fabrication - Shirley 24x56
palmtreefrb is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 12:29 AM   #39
westy
is one Smokin' Farker

 
Join Date: 06-01-11
Location: valley village, ca.
Default

[QUOTE=palmtreefrb;2512668]Not really necessary. Have had mine for several years never a problem...

Thanks for the post. Still looks good after several years. Let me ask, how do you go about adding wood if you are going to be cooking for an extended period? Just put splits on top and adjust the grate as they ignite? Or set them off to the side and let them cook down a bit.
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote


Old 06-12-2013, 08:48 AM   #40
palmtreefrb
is one Smokin' Farker
 
Join Date: 01-22-11
Location: Indian Hills, California
Default

[quote=westy;2512847]
Quote:
Originally Posted by palmtreefrb View Post
Not really necessary. Have had mine for several years never a problem...

Thanks for the post. Still looks good after several years. Let me ask, how do you go about adding wood if you are going to be cooking for an extended period? Just put splits on top and adjust the grate as they ignite? Or set them off to the side and let them cook down a bit.
Depends, if you need an extended cook, spend some extra time building your coal bed. You only want to cook over a coal bed. If you do need to add wood, yes do it over on one side not directly under your meat.
__________________
West Coast Backyard Team Shirley Fabrication - Shirley 24x56
palmtreefrb is offline   Reply With Quote


Thanks from:--->
Old 06-12-2013, 10:24 AM   #41
Smokeat
is one Smokin' Farker
 
Join Date: 01-01-09
Location: IE California
Default

I have seen these the last couple of summers at some Costcos, don't remember which store. If OP wants to be a good guy(of course) get the SKU # off the receipt and post it here so others can call thier local Costco to see which Costcos are carrying the grill.
Smokeat is offline   Reply With Quote


Old 06-12-2013, 05:16 PM   #42
westy
is one Smokin' Farker

 
Join Date: 06-01-11
Location: valley village, ca.
Default

The Costco item is:

40772 30x20 grill $289.99

It is made by Santa Maria BBQ outfitters, Santa maria, Ca.
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:03 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts