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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-07-2012, 01:52 PM   #1
blues_n_cues
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Default deep dish meatsa

not in the pit this time but-
homemade crust & sauce,pepperoni,smoked italian sausage,smoked ham,ground sausage, 6 italian cheese blend,extra mozza w/ oregano & basil in it. 450 for 15-20.






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Old 11-07-2012, 01:55 PM   #2
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Um, Yeah! that looks good
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Old 11-07-2012, 02:14 PM   #3
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Lookin' pretty darn good from this angle....
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Old 11-07-2012, 02:17 PM   #4
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Looks delicious! That crust just seems perfect!!
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Old 11-07-2012, 04:12 PM   #5
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That looks great. I'd eat way too much if it were within arms reach.
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Old 11-07-2012, 04:14 PM   #6
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Quote:
Originally Posted by blues_n_cues View Post





I about knocked my monitor over trying to grab the slice! Good work!
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Old 11-07-2012, 05:18 PM   #7
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Awesome!
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Old 11-07-2012, 05:38 PM   #8
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Nice deep dish action!
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Old 11-07-2012, 05:40 PM   #9
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Outstanding!

Did you put cornmeal under the bottom of the crust?
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Old 11-07-2012, 05:56 PM   #10
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Your killin' me over here with that pie!
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Old 11-07-2012, 06:19 PM   #11
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Awesome pie!
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Old 11-07-2012, 06:32 PM   #12
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Mighty Fine!
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Old 11-07-2012, 06:47 PM   #13
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Oh yeah!
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Old 11-07-2012, 08:11 PM   #14
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Dang, being from Chicago originally, that is some fine Za country style!
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Old 11-07-2012, 10:26 PM   #15
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Dang that looks good!
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