MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
 
Thread Tools
Old 06-16-2012, 09:47 AM   #1
Pitts
Knows what a fatty is.
 
Join Date: 05-01-12
Location: Manassas VA
Default Bleach/water solution .....

How many PPM should your disinfecting solution be ? The test strips I have offer results of 10,50,100 and 200 PPM. Is the middle of the road safe or should it be higher ? I am talking about a solution in a spray bottle for use on flat surfaces like cutting boards. Thanks.
Pitts is offline   Reply With Quote




Old 06-16-2012, 10:34 AM   #2
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

I never cared.... if I smell the bleach then I know its high enough.

I am sure someone is going to come in here and talk about the chemical damage we would be putting ourselved in to... or perhaps some pagent goer who will say it imparts a flavor on your q but in the catering world.... inspectors love to smell bleach.

If you let it dry it will be alright. Test strips??????? really?
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death.

Edict.
Pitmaster T is offline   Reply With Quote


Old 06-16-2012, 10:50 AM   #3
Pitts
Knows what a fatty is.
 
Join Date: 05-01-12
Location: Manassas VA
Default

I just read on the Internet .... Some county health dept web page said 50 PPM. ONE TEASPOON bleach per gallon of water.
Pitts is offline   Reply With Quote


Old 06-16-2012, 10:59 AM   #4
Redheart
is one Smokin' Farker
 
Redheart's Avatar
 
Join Date: 07-03-09
Location: Omaha, NE
Default

Quote:
Originally Posted by Pitts View Post
I just read on the Internet .... Some county health dept web page said 50 PPM. ONE TEASPOON bleach per gallon of water.
That 'recipe' is for submersion. If you are using the solution in a spray bottle I recommend (and my health department requires) 150 to 200ppm.
__________________
"Red" - Just Moved to Omaha!
Redheart is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:30 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts