syndicate559
Full Fledged Farker
Found a 3-pack of round bone lamb chops at the grocery store for under $6 this morning, so they jumped into my cart. I've eaten a lot more lamb than I've cooked and I've never smoked any.
Do you guys have any seasoning suggestions other than just going with my normal "house rub?"
Would you throw them in the smoker or on the gasser?
Do you guys have any seasoning suggestions other than just going with my normal "house rub?"
Would you throw them in the smoker or on the gasser?