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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-03-2011, 08:28 PM | #1 |
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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Recommendations For No Heat Rubs
I'm looking for suggestions and recommendations for rubs with little or no heat. My family doesn't like spice on the barbecue. Got to please the "boss". I've used "Pig N Polka" and "Oklahoma Joe's Hog Rub & Yard Bird" and they both have great flavor with no heat but I'm looking for something new. Any suggestions for Pork, Beef and Chicken ?
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Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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06-03-2011, 08:33 PM | #2 |
On the road to being a farker
Join Date: 02-17-09
Location: Potomac, MD
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I usually make my own, but if you want a store bought rub, try Bad Byron's Butt Rub -- great on chicken and beef too.
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06-03-2011, 08:38 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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You've gotta be kidding. Butt Rub has quite a bit of heat in it. It contains Chipotle powder which gives it a pretty good kick. What it doesn't have is any sugar. I like it a lot but my family does not like spicy so it doesn't get used much.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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06-03-2011, 08:54 PM | #4 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Dizzy Dust by Dizzy Pig is a hi-quality rub and very low on the heat scale
http://www.dizzypigbbq.com/HTMLrubs/dizzydust.html
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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06-03-2011, 09:11 PM | #5 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Our Cherry Rub is family friendly.
And Vinny, no more Cherry Sauce for you
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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06-03-2011, 09:14 PM | #6 |
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine
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I use this on ribs-
1/2 cup of turbinado sugar 1/4 cup of Hungarian paprika 1/4 cup of salt free chili powder 2 TBS of granulated garlic 2 TBS of ground black pepper 2TBS of cinnamon This is my poultry rub- 1/4 cup turbinado sugar 3 TBS paprika 1 TBS chili powder 2 TBS granulated garlic 1 TBS granulated onion 1 TBS black pepper No heat in either one. |
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06-03-2011, 09:15 PM | #7 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
Excellent stuff... wasn't sure about the heat index Cherry sauce
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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06-03-2011, 09:40 PM | #8 |
On the road to being a farker
Join Date: 02-17-09
Location: Potomac, MD
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Huh...well, I haven't used it in a long while, so I guess my memory is off. I know it is real tasty, but I didn't remember it having much of a bite. ah, well, sorry for the false lead.
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06-04-2011, 08:54 AM | #9 | |
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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Quote:
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Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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06-04-2011, 10:01 AM | #10 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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Home BBQ. com's rib rub didnt seem to have any heat..but really good flavor. Blues Hog rub is more sweet then anything else as well.
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06-04-2011, 01:11 PM | #11 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Salt and Pepper
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-04-2011, 04:07 PM | #12 |
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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__________________
Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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06-04-2011, 05:05 PM | #13 |
is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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Simply Marvelous Cherry rub is great.
Personally I'm a chile head so I don't understand people that don't like even a little bit of pepper heat but the few that I know have loved the SM Cherry rub. |
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06-04-2011, 05:18 PM | #14 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Simply Marvelous Cherry or Obie-Cues Sweet Rub are both great family friendly rubs that add great flavor without the heat.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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06-04-2011, 05:54 PM | #15 |
Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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if i'm cooking for family or if i run out of one of my favorites, i use McCormick from the spice isle at your local grocery store.. they have an applewood and a sweet and smokey pork rub. both are low heat and very flavorfull.
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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