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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2013, 09:53 AM
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#1 |
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Knows what a fatty is.
Join Date: 10-07-11
Location: Kansas City, MO
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Thanksgiving Four Days early Appetizer question
So I am traveling to the inlaws for Thanksgiving so I will not be smoking the turkey,
 Any good ideas for something I can smoke on Sunday to serve on Thursday? |
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11-21-2013, 09:55 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Take a smoked turkey, and see whose gets eaten.
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11-21-2013, 10:01 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Hell, get a WGA and a bag of charcoal with some foil bombs or chunks.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-21-2013, 12:28 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Turkeys sausage fatties, Stovetop corn bread dressing with craisins & pecans, wraped in a turkey bacon weave.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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