What cool weather is good for...butter and cheese! Pr0n

Fwismoker · 09-22-2013, 03:37 PM

A little colby jack, cheddar and butter ready for the cold smoker. I'm using a mixture of hickory, mesquite and a little lump in my Smoke Daddy that i have hooked up to a little smoke house.

Now for about a 3 hour wait! Love the smell of smoke going on a crisp Fall Day

deepsouth · 09-22-2013, 03:37 PM

that's awesome, but what is this cool weather you speak of?

Happy Hapgood · 09-22-2013, 03:39 PM

Cold front here today! only 85*F !!!

Great looking Cheese and Butter!

Diesel Dave · 09-22-2013, 03:40 PM

^^^^hahahaha

Sounds like you've got a good plan there fwismoker.
Smoked cheddar is great!

Fwismoker · 09-22-2013, 03:41 PM

Quote:

Originally Posted by deepsouth

that's awesome, but what is this cool weather you speak of?

65 and sunny...this is my favorite time of year.

c farmer · 09-22-2013, 03:41 PM

Looks like you made it to the store.

I need to try some butter.

How much smoke flavor does it take on?

Callahan-que · 09-22-2013, 03:42 PM

Quote:

Originally Posted by deepsouth

that's awesome, but what is this cool weather you speak of?

Exactly what I was thinking

.

I've heard of smoked cheese but not smoked butter. Tell us more about it.

Fwismoker · 09-22-2013, 03:43 PM

Quote:

Originally Posted by c farmer

Looks like you made it to the store.

I need to try some butter.

How much smoke flavor does it take on?

Soaks it up like a sponge... I'll re wrap it and cook some eggs up in it and of course the toast. ))

Fwismoker · 09-22-2013, 03:47 PM

Quote:

Originally Posted by J'ville Grill

Exactly what I was thinking

.

I've heard of smoked cheese but not smoked butter. Tell us more about it.

Anything you use butter with might as well do it with a smoked version. It's gotta be fairly cool out unless you have a climate controlled smoke box....which i'll do one of these days with a mini refrigerator.

Only takes about 3 hours to take some good smoke on.

SmittyJonz · 09-22-2013, 03:47 PM

I wish we had Fall here........

caseydog · 09-22-2013, 03:52 PM

Three hours?

I only smoke cheese for one to one-and-a-half hours. That butter must pack a smoke wallop.

CD

Fwismoker · 09-22-2013, 03:59 PM

Quote:

Originally Posted by caseydog

Three hours?

I only smoke cheese for one to one-and-a-half hours. That butter must pack a smoke wallop.

CD

Heck yea at least 3 hours... I go by color but that's an approximate

Fwismoker · 09-22-2013, 05:00 PM

Ohh this is smelling good.

jeffturnerjr · 09-22-2013, 05:06 PM

Looks awesome! Never thought of smoking butter....

IamMadMan · 09-22-2013, 05:27 PM

Fwismoker,

Thanks for sharing, I had never heard of smoking butter.....

09-22-2013, 03:37 PM	#1
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	What cool weather is good for...butter and cheese! Pr0n A little colby jack, cheddar and butter ready for the cold smoker. I'm using a mixture of hickory, mesquite and a little lump in my Smoke Daddy that i have hooked up to a little smoke house. Now for about a 3 hour wait! Love the smell of smoke going on a crisp Fall Day __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 09-22-2013 at 04:34 PM..

09-22-2013, 03:37 PM	#2
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	that's awesome, but what is this cool weather you speak of? __________________ Out. Again.

09-22-2013, 03:39 PM	#3
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Cold front here today! only 85F !!! Great looking Cheese and Butter! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple* Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

09-22-2013, 03:40 PM	#4
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	^^^^hahahaha Sounds like you've got a good plan there fwismoker. Smoked cheddar is great! __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-22-2013, 03:41 PM	#6
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Looks like you made it to the store. I need to try some butter. How much smoke flavor does it take on? __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

09-22-2013, 03:47 PM	#10
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	I wish we had Fall here........

09-22-2013, 03:52 PM	#11
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Three hours? I only smoke cheese for one to one-and-a-half hours. That butter must pack a smoke wallop. CD

09-22-2013, 05:00 PM	#13
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Ohh this is smelling good. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

09-22-2013, 05:06 PM	#14
jeffturnerjr is One Chatty Farker Join Date: 08-20-13 Location: Odessa, TX	Looks awesome! Never thought of smoking butter.... __________________ Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman

09-22-2013, 05:27 PM	#15
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Fwismoker, Thanks for sharing, I had never heard of smoking butter.....