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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-29-2013, 06:20 AM | #16 |
On the road to being a farker
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Yea, me I have the same problem, specially when there are older people involved (65+).
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"I Love Animals. They Taste Good. " |
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08-29-2013, 06:48 AM | #17 |
Full Fledged Farker
Join Date: 09-05-12
Location: Midwest
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I asked this on a couple of other PSB threads, but I'll ask here too... How much of the beer flavor remains after cooking? I'd be fine with it, but my family wouldn't touch it if it has a beer smell or taste to it.
By the way the food in this thread looks incredible! |
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08-29-2013, 08:09 AM | #18 | |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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Quote:
I used Murphy's Irish Stout as opposed to Guiness, not sure if that makes a difference
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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08-29-2013, 08:47 AM | #19 |
Full Fledged Farker
Join Date: 12-12-10
Location: Columbus, OH
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Mine had the non-beer flavor of the Guiness left. I let it reduce at the end quite a bit.
For those concerned about the heat, gut your jalapeños.
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Mike -- 22.5 OTG -- 18.5" WSM -- Mini WSM |
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08-29-2013, 07:31 PM | #20 |
On the road to being a farker
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Same here....
__________________
"I Love Animals. They Taste Good. " |
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