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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2013, 09:03 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Now that's a party! Awesome as always Jeanie - cooking a pig like this is very high on my list of things to do.
 Get well soon!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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06-26-2013, 09:07 PM
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#18 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Every time. Wow. Just looks awesome!! And to supply from your own pen. Very cool.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-26-2013, 09:14 PM
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#19 |
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is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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Thanks for the detailed post. Looked awesome. Love the references to skinning deer. Looks exactly the same. Bambi on the pit next? Maybe wrapped in onions and bacon for fat?
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06-26-2013, 09:18 PM
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#20 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Wow!!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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06-26-2013, 09:26 PM
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#22 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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What does it take to get an invite to one of your parties?
  Mighty Fine!Hope you are well.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-26-2013, 09:31 PM
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#23 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Jeanie, you renew my faith in human nature. This is the epitome of real life on the plains. Thank you for the memories!
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-26-2013, 09:48 PM
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#24 | |||||
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks everybody! It's a bit of work but worth the effort and I don't mind doing it.
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I've cooked venison on the block pit but usually whole shoulders or hams. I keep the backstrap for myself. Quote:
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Just plain ole country cooking, nothing fancy.Thanks again everyone!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-26-2013, 09:52 PM
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#25 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I DO sometimes lay the pig on a table, ladle hot water over a cloth on the pig, remove the cloth and scrape...then repeat in another area.. It's time consuming but works well when I am working alone. Thanks again!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-26-2013, 09:52 PM
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#26 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Looks great! A pig/hog in a block pit is on my bucket list for sure.
Bash at Jeanie's, pass it on. 
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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06-26-2013, 09:55 PM
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#27 |
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Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Awesome - Thanks for the Q-View
I just shot a 700 lb boar and will be getting many chances to smoke and grill pork in the near future I was involbed in a whole pig rotisare several years ago and look foreward to whole pig again Thanks for sharing - you did an awesome job! |
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06-26-2013, 10:07 PM
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#29 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Cornhusker thanks! An Oklahoma Bash would be fun.
Thank you Smoke Dawg! Congrats on the huge hog! That's something I'd like to try one day. I love hunting. Mark thanks so much!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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