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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-28-2013, 01:45 PM
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#1 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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For new non-subscribed members (part 2)
In respect to the recent Memorial Day weekend, here's another Brethren subscription drive/drawing.
Anyone who remotely knows me... am on here regularly and will put my money where my mouth is... right now. Here's an offer for you.... anyone who has joined in the last ninety days (beginning March 1st) without a subscription; I will pony up and pay for one yearly ($50) Brethren subscription for one member here once drawn. If the winner chosen is a past or present member of the military... will up the subscription to a $100 level. Once the subscription take effect, will open up new sections and features within the forum... which will reveal so much more. Whatcha got to lose? Here's the deal; 1. Must be a new member (within last 90 days). 2. Must reply within this thread with the post "eight inches of snot" [Yes, typed intentionally "Eight inches of snot"... I double dog dare you.] That is a Brethren punchline... the joke is detailed under the Subscribed members section... under the post "Inception of the Brethren" Will collect names until July 3rd, 2013 - 11:59 pm EST)... and will post results drawn by a randomized and computerized drawing to be announced July 4th.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD Last edited by BBQ Bandit; 05-28-2013 at 07:44 PM.. Reason: 90 day correction |
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05-28-2013, 01:52 PM
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#2 | |
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Babbling Farker
  Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
No comons, no strings attached, no freebies needed deal?
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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05-28-2013, 02:41 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Eight inches of WHAT?
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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05-28-2013, 04:09 PM
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#4 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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05-28-2013, 06:18 PM
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#5 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-10-13
Location: Hutbertus, WI
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eight inches of snot
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05-28-2013, 06:44 PM
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#6 | |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
 
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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05-28-2013, 07:18 PM
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#7 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Get off the lawn! 
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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05-28-2013, 07:36 PM
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#8 |
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On the road to being a farker
Join Date: 05-25-13
Location: Atlanta GA
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eight inches of snot
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05-28-2013, 07:42 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Bandit... it's really great of you to do this!!
 Greg.....You owe me a keyboard. 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-28-2013, 07:55 PM
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#10 |
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Found some matches.
Join Date: 05-06-13
Location: Charlotte, NC
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Why not...
eight inches of snot |
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05-28-2013, 08:11 PM
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#11 |
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Found some matches.
Join Date: 04-05-13
Location: Washington DC
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eight inches of snot
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05-28-2013, 09:08 PM
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#12 |
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Full Fledged Farker
Join Date: 07-31-12
Location: Blanchard, Louisiana
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I got SNOT Slinging farked up once my pulled pork came off tha grille yesterday. It was so good!!!
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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05-28-2013, 09:18 PM
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#13 |
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Knows what a fatty is.
Join Date: 03-27-13
Location: Bellevue, OH
Name/Nickname : Karl
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eight inches of snot
That's a lot of boogers.
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Pit Bos Pro 1600 |
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05-28-2013, 09:22 PM
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#14 |
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Knows what a fatty is.
Join Date: 04-13-13
Location: Greenville SC
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eight inches of snot
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Char Griller Pro and Akorn |
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05-28-2013, 09:28 PM
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#15 |
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Knows what a fatty is.
Join Date: 01-20-13
Location: houston, texas
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Is there a part 1 (title says part 2)? I cannot seem to find it, if there is a part 1.
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