Tri-Tip Paninis

Smoothsmoke · May 12, 2013

I've been developing my own Santa Maria style rub so I just had to go out and get a tri-tip today to put it to the test. Hit it with Royal Oak lump and pecan wood. The rub was great, may tweak it some more but I'm very satisfied with it thus far.

Sweetening the red onions up a bit.

Time for the sear.

Ready to come off!

Just right!

Tossed the tip, onions, sauce, habanero jack cheese on a ciabatta roll.

Fresh out of the press.

Thanks for stopping by!

Titch · May 12, 2013

:hungry::hungry::hungry::hungry::hungry:

mbshop · May 12, 2013

ok, i could hit that. twice. very nicely done though the taste didn't seem to make it through the pictures.

R2Egg2Q · May 12, 2013

That looks really tasty! :clap: Wish I hadn't looked before dinner. Now I'm really hungry!

CharredApron · May 12, 2013

AussieTitch said:
:hungry::hungry::hungry::hungry::hungry:

And then my dog ate the rest! FARK

CharredApron · May 12, 2013

That's a winning TD burger entry in my humble opinion! Or shall I say IMHO

landarc · May 12, 2013

That looks great, the move to the central coast has served you well. It does look a little brown, you are messing with tradition there. :icon_shy

Smoothsmoke · May 12, 2013

landarc said:
That looks great, the move to the central coast has served you well. It does look a little brown, you are messing with tradition there. :icon_shy

Thanks!!! Yeah, it's not an old school rub. The garlic powder I'm using is from Gilroy, very potent stuff, and it's noticeably darker than the stuff you get a supermarkets.

CharredApron · May 12, 2013

I am a Gilroy-aholic. I have spent many years trying to get myself off the evil garlic that is Gilroy. I have given up and will live my life enslaved to the garlic that makes Gilroy famous.

Smoothsmoke · May 12, 2013

Hometruckin said:
I am a Gilroy-aholic. I have spent many years trying to get myself off the evil garlic that is Gilroy. I have given up and will live my life enslaved to the garlic that makes Gilroy famous.

You been out this area? The smell on the 101 through Gilroy is farking amazing in itself. I'm sure if I stick my tongue out the window I can probably taste it too. :icon_smile_tongue:

code3rrt · May 12, 2013

Beautiful sammich right there!

KC

Smoothsmoke · May 12, 2013

Hometruckin said:
That's a winning TD burger entry in my humble opinion! Or shall I say IMHO

Just saw the first entry of the TD. I'm definitely in the goose egg club. :doh:

Bigmista · May 13, 2013

Read the title and thought I was in Woodpile.

flyingbassman5 · May 13, 2013

I'll take 8 please! One for each day this week and two for Sunday!

Looks awesome! :thumb:

Bonewagon · May 13, 2013

Fantastic sammy! :clap:

Smoothsmoke said:
You been out this area? The smell on the 101 through Gilroy is farking amazing in itself. I'm sure if I stick my tongue out the window I can probably taste it too. :icon_smile_tongue:

I agree. I used to love driving by/through/near Gilroy.

DerHusker · May 13, 2013

Great looking sammie! :clap:

Since I just unthawed a package of TT, I know how I’ll be using some of it.

deepsouth · May 13, 2013

banGin

nastynotch347 · May 15, 2013

Smoothsmoke said:
Thanks!!! Yeah, it's not an old school rub. The garlic powder I'm using is from Gilroy, very potent stuff, and it's noticeably darker than the stuff you get a supermarkets.

That sammich looks killer!

Any chance you could send me some garlic? Please send a PM if your willing. Thanks, Jon.

Big George's BBQ · May 15, 2013

That looks awesome

Phubar · May 15, 2013

Dang son!

Tri-Tip Paninis

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