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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2013, 10:22 AM | #16 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If the dome temp was still 125, I'm thinking it was much less than 4 hours below 140 and you should be fine. Since you've sampled it, you'll know soon enough though...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-16-2013, 10:29 AM | #17 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Agree with others, never got to done. A bone wiggle won't tighten up that much, especially when not refrigerated. Finish in the cooker or oven, it's fine.
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03-16-2013, 10:35 AM | #18 |
On the road to being a farker
Join Date: 01-07-13
Location: Noblesville,IN
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is that a typical cook method with a WSM to just add 16# of coals and it is suppose to get to done temp? just curious don't have a WSM but the meat will tell you if its done bone should wiggle free
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char griller 5050/ homemade offset |
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03-16-2013, 10:40 AM | #19 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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I agree with guerry. If it had been on it's way down, it wasn't at that temp long.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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03-16-2013, 02:55 PM | #20 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
I ended up foiling them in the oven at 315 for about 90 minutes. THe bones pulled out very easily. The family nibbled at them as I pulled the meat. It's about about 4 hours since, and nobody of pooping/puking. By the way. Two 8# butts yeilded exactly 8# of ziplock bagged meat. I've been wondering how much edible meat comes from a butt. Looks like 50% is bone and fat. Thanks all VERY MUCH for the advise!
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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