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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2013, 05:46 PM | #1 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Baby Backs with a Twist - PR0N
Fired up the BWS Party this morning to get some baby backs and baked beans going for the early NFL game. I used 3 lbs of Humphrey Lump, a six inch chunk each of hickory and cherry. Filled the water pan and set the DigiQ to 270. Temp came up in an hour with ambient temps in the 50's but winds around 20-25.
I used a cryovac of IBP ribs from RD. Removed the membrane and rubbed them down with Simply Marvelous Cherry and Smokin Guns Hot. After three hours the color was good, so I pulled them off to foil them. Here is the twist: while I usually use Parkay, brown sugar and honey, this time I used a special edition aged maple syrup from Berkshire. They call this their Black Label batch. I foiled the ribs for an hour and then unwrapped them and sauced with Blues Hog and sprinkled with a touch more Smokin Guns Hot. The ribs went another 45 minutes to set the sauce and then rested for about 15 minutes. My wife and daughter say this is finally the profile we have been looking for. Here is a "bite" picture.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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01-20-2013, 06:22 PM | #2 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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That Smokin' guns hot is good stuff. Great lookin plate ya got there.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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01-20-2013, 06:30 PM | #4 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Outstanding...................would have never thought of maple syrup
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-20-2013, 06:34 PM | #6 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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They look great!
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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01-20-2013, 06:51 PM | #7 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Lookin Ribs !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-20-2013, 07:20 PM | #8 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Awesome.
Bro, we think along the same lines on cooking ribs! I also have my fish oil along with my multi & glucosamine on the counter where I'll remember 'em. Great looking eats. I love pineapple in my beans, too.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: Last edited by DubfromGA; 01-20-2013 at 08:45 PM.. |
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01-20-2013, 07:40 PM | #9 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Looks great!
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-20-2013, 08:18 PM | #10 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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Very nice!
Once again, I'm full, but now hungry after seeing this! BTW, have you tried the St. Louis ribs from Costco? wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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01-20-2013, 08:38 PM | #11 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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I've always been a BB ribs guy. But I really should try some SL for comps.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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01-20-2013, 09:13 PM | #12 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Awesome looking ribs! I like the maple syrup idea. I might have to try that next weekend.
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-21-2013, 12:03 AM | #13 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Looks good
Sent from my iPhone using Tapatalk
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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