Rib Roast & Deditos

Smoothsmoke

Smoothsmoke

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My New Years eve cook consisted of a rib roast and deditos (fingers). The rib roast was rubbed down with Oakridge Santa Maria and Habanero Death Dust, 60/40 mix. The deditos is a South American treat from Colombia. Consists of dough stuffed with a salty cheese called "Queso Costeño". Since this cheese is not readily available, I used Feta which is pretty close in taste, but slightly different in texture. All of this was done on the Kamado Big Joe.

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Oh yeah, almost forgot the BEEF!!
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Yum!! Looks great! Thanks for the lesson on deditos, I had not heard of them, they look delicious! :thumb:
 
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