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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2012, 09:47 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Smoked Duck
This is domestic duck. I brined in Mad Hunky poultry brine overnight..
then sprinkled with Mad Hunky General Purpose rub... used the BPS drum... (still love this thing. :)) My old drum is being neglected! received a box from friends in Germany so I gave the spatzle and salad dressing a try.. This was my first taste of the Mad Hunky brine, I really liked it! Also loved the spatzel. :) I pretty much love smoked duck. :) Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-27-2012, 09:49 PM | #2 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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You tease!!!!
Looks marbelous (Billy Crystal mod)
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-27-2012, 09:53 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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lol Thanks!!
Thank you!! I hope to make gumbo with some of the duck. :)
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-27-2012, 09:56 PM | #6 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Yummmmmmmmmmmmm! nice cook Jeanie!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-27-2012, 10:04 PM | #7 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Thanks Code3!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-27-2012, 10:08 PM | #8 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Outstanding......what internal do you cook duck to. My wife loves duck. This must be done.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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12-27-2012, 10:23 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks! I like to bring them to 165F or until the juices run clear. The skin on this one was crisp in places and not so crisp in others. I should have taken the time to crisp it up but I was hungry.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-27-2012, 10:27 PM | #10 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great Jeanie. I just love duck but haven't been duck hunting in years so have to rely on friends to give me a duck or two..... not often! Wonderful flavor and fat to die for. Can't wait for the next one.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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12-27-2012, 10:58 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Marty Thanks! I love duck fat too. Hope you are able to go hunting again soon!! It's nice of your friends to share with ya though.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-27-2012, 11:50 PM | #13 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Never had duck but after seeing this it on my list to try! Fantastic looking grub!!
pwa
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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12-27-2012, 11:59 PM | #14 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Very nice Jeanie! The food looks amazing, and aside from that, the BPS drum and the custom grate are sa-weet!
I've eaten and enjoyed duck, but never have cooked it. I've been thinking about trying that as well as goose.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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12-28-2012, 01:12 AM | #15 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Would love some quacker gumbo but duck hunting is the most miserable sport i know (plus i really s*ck at hitting flying animals).
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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