Bigr314
Babbling Farker
Never had them before but the wife could not stop eating them!
[/URL][/IMG]
Thanks for looking.
Thanks for looking.
My attempt at Pork Burnt Ends
- Thread starter Bigr314
- Start date
Looks good to me want be long and I have a perfect pit for you..... did my 1st burnt ends recently and loved em
Bigr314
Babbling Farker
Sorry about the pics. Try again.
[/URL][/IMG]
[/URL][/IMG]
[/URL][/IMG]
[/URL][/IMG]
Enrico Brandizzi
Babbling Farker
You definitively got it! They look awesome!
Motocrossed
Well-known member
Wow they look great! I have to try this.
sliding_billy
somebody shut me the fark up.
Nice looking "ends."
TroyA65
is one Smokin' Farker
So what temp did you slice it up? Temp? How long did you cook after chunking it up? Did you add rub and sauce to the chunks or just sauce?
Thanks!!
Thanks!!
Dave M
Knows what a fatty is.
Ditto what Troy said, I'd love to hear some details! 
Bigr314
Babbling Farker
Took off UDS at 160. Pitt temp was 275-300. Sliced and cubed right away. Put in foil pan added more rub,juice from slicing and some BBQ sauce. Mixed altogether back on pitt for about 1.5 to 2 hours lost tracked of time. I skewered a couple of the cubed pork on the temp probe to get an idea of meat temp. At 200 IT I checked for tenderness. It seemed good to me,so took them off. Did not cover pan when they were on pitt. This worked for me. Might be a better way.
flyingbassman5
is one Smokin' Farker
Man. Those looks awesome!
Nice work!
Nice work!
5string
is one Smokin' Farker
Well done Chef.
