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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-28-2021, 11:11 AM   #16
Smoking Piney
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Quote:
Originally Posted by Jason TQ View Post
Do you do the pinto beans from dry with no soak? My boys like beans (not just baked beans) and I'm always trying new stuff for them.
Jason, dry with no soak.
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Old 02-28-2021, 02:00 PM   #17
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Great looking feed mate,your eating well
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Old 02-28-2021, 02:35 PM   #18
irishboy209
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Amazing job 👌
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Old 02-28-2021, 03:30 PM   #19
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Ribs look great. Beans look great also. 60 degrees? I can't wait. We still have snow on the ground. It is melting quickly. Now it is mud season. My PrimoXL has been snowed in. Can't wait to get some ribs going.
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Old 03-01-2021, 05:59 AM   #20
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Looks awesome
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Old 03-01-2021, 10:15 AM   #21
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Straight money, nice work...!
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Old 03-01-2021, 01:13 PM   #22
HogGrog
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Great ribs and beans.

I could go for some Piney soul food!
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