Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 02-28-2021, 11:11 AM   #16
Smoking Piney
Quintessential Chatty Farker

Smoking Piney's Avatar
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John

Originally Posted by Jason TQ View Post
Do you do the pinto beans from dry with no soak? My boys like beans (not just baked beans) and I'm always trying new stuff for them.
Jason, dry with no soak.

Assassin 24
Weber Kettle with rotisserie and Vortex
Smoking Piney is offline   Reply With Quote

1 members found this post helpful.
Thanks from:--->

Old 02-28-2021, 02:00 PM   #17
somebody shut me the fark up.

Titch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Great looking feed mate,your eating well
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote

Thanks from:--->
Old 02-28-2021, 02:35 PM   #18
On the road to being a farker
Join Date: 11-10-16
Location: California

Amazing job 👌
irishboy209 is online now   Reply With Quote

Thanks from:--->
Old 02-28-2021, 03:30 PM   #19
Got rid of the matchlight.
Join Date: 08-18-11
Location: Leeds, New York

Ribs look great. Beans look great also. 60 degrees? I can't wait. We still have snow on the ground. It is melting quickly. Now it is mud season. My PrimoXL has been snowed in. Can't wait to get some ribs going.
db25 is offline   Reply With Quote

Thanks from:--->
Old 03-01-2021, 05:59 AM   #20
Babbling Farker

Shiz-Nit's Avatar
Join Date: 03-06-10
Location: kentucky

Looks awesome
Bluegrass Southern Smokers

Instagram - bluegrasssouthernsmokers

Deep South GC28
Forno Venetzia wood fired pizza oven
Weber Summit S-670 natural gasser
Traeger pellet pooper
Shiz-Nit is offline   Reply With Quote

Old 03-01-2021, 10:15 AM   #21
is one Smokin' Farker
hurricanedavid's Avatar
Join Date: 04-26-16
Location: Florida

Straight money, nice work...!
Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg
hurricanedavid is offline   Reply With Quote

Old 03-01-2021, 01:13 PM   #22
is One Chatty Farker

HogGrog's Avatar
Join Date: 07-18-17
Location: Fenario
Name/Nickname : Greg

Great ribs and beans.

I could go for some Piney soul food!
Money for nothing and your chicks rotisserie…
Everybody must get “Blackstoned”…
Don’t bogart that point, my friend...
HogGrog is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 09:07 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts