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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2013, 05:41 PM   #1
spinningwheel
On the road to being a farker
 
Join Date: 05-27-13
Location: Brunswick, Ohio
Default 4th of July pRon

Prepped spare rack last night, cut off tips and extra's and hit them with some Memphis rub, foiled and reefered until the morn:
[IMG][/IMG]
Early today, laid out on the rack with a hit of dust, brown sugar and spritzed with apple sauce until wet:
[IMG][/IMG]
Set the UDS to cruise at 250:
[IMG][/IMG]
2 hours and the ribs are ready for foil and the trimmings are ready to be foiled and put into a cooler:
[IMG][/IMG]
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Old 07-04-2013, 05:42 PM   #2
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Nice looking ribs!

KC
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Old 07-04-2013, 05:48 PM   #3
spinningwheel
On the road to being a farker
 
Join Date: 05-27-13
Location: Brunswick, Ohio
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Sprayed ribs with apple juice and foiled them for the next 90 mins:
[IMG][/IMG]
Foiled ribs, wings and abt's looking to get happy:
[IMG][/IMG]
90 minutes later and everyone into the pan:

Dinner bell time:
[IMG][/IMG]
The Boss decided that shrimp would benefit the whole meal. Didn't take pix but simply shelled and deveined them. A little salt, pepper and garlic powder and about 20 mins in the smoker.
Happy 4th all!
spinner
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Old 07-04-2013, 05:57 PM   #4
smoke'n Frank
Got Wood.
 
Join Date: 06-10-13
Location: China Grove, NC
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looks AWESOME!!!!
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Old 07-06-2013, 09:59 AM   #5
BobM
Babbling Farker
 
Join Date: 02-16-12
Location: Long Island, NY
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Nice, it all looks great!
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