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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-27-2009, 07:16 AM | #16 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Looks like fun thanks for the pics.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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09-27-2009, 07:26 AM | #17 | |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Quote:
They are wondering how to ask the breaded wonder if they could.............DO THE DISHES!!!!!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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09-27-2009, 07:48 AM | #18 |
On the road to being a farker
Join Date: 02-01-08
Location: Westland, the Netherlands
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Looks like you guys and gals had a lot of fun there!!
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Weber 22.5" One Touch Gold WSM (DigiQ II powered) |
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09-27-2009, 08:26 AM | #19 | |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Quote:
This post was brought to you by Chiquita Just farkin with you Shane.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective Last edited by watertowerbbq; 09-27-2009 at 08:27 AM.. Reason: grammer |
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09-27-2009, 08:29 AM | #20 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Rick,
How do you transfer the pizza to the pizza stone? Do you use a pizza peel or something else? Fat guy in Iowa wants to know.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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09-27-2009, 08:36 AM | #21 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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What's a breaded wonder???
Haven't had a chance to sort through photos from yesterday yet (was just too late after our 8 hour teardown...) We'll post up photos Monday, getting ready to head downtown for phase two of our gastro-weekend Rick, was a pleasure meeting you in person, and I don't give a good GD whether that adobo was "authentic" or not, it was DAMN good! On pizza, on taco's, whatever (and not as hot as you'd led us to believe) And all your food, the pizzas, pineapple, and the banannas foster were excellent! Always fun to see Ron and Amy, and good to see you again too Bill. Had you simply stayed to the end, we did get a few photos. In fact, we blocked traffic at the exit for 5 or 10 minutes doing it! Ron, we might have to steal the blankets in a pig idea. And those wings were killer, thanks for the take home sack! Oh, BTW Bill....Amish law.....really???? Nancy is now, after talking with Amy and I, giving thought to hosting a KCBS contest at the venue, so anyone with any experience organizing and obtaining sanctioning, your help would be appreciated. We were thinking of putting her in touch with Jim from Westmont, and Marcia from Racine for starters. Would be nice to have another local comp! Anyway, off to Millennium Park. Photos from both events tomorrow, if I haven't eaten and drank myself into a coma
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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09-27-2009, 08:37 AM | #22 | |
is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
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Quote:
He used what looked like wax paper or something similiar, he put the dough on the table on top of the papaer and made the pizza and then used the paper to transfer the pizza to the stone on the egg
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Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board |
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09-27-2009, 08:38 AM | #23 |
Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
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Looks like a great time. I definitely want an egg someday for pizza.
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Couple of Weber kettles UDS Large BGE Red Thermapen |
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09-27-2009, 08:38 AM | #24 |
On the road to being a farker
Join Date: 10-10-08
Location: Independence, MO
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Rick a true wizard at Q'n...
I'm always please to see your eats.
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Weber 22.5 Kettle * Char-Broil 22 Kettle* Char-Broiler Commercial Gasser* UDS |
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09-27-2009, 08:39 AM | #25 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Thanks for posting the pictures Rick
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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09-27-2009, 08:40 AM | #26 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Watertowerbbq -good memory and yes, you hit all the high parts, IMO Well done.
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09-27-2009, 08:46 AM | #27 |
Guest
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09-27-2009, 08:59 AM | #28 |
Guest
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here's a nice video of me petting my beard. or buttering my bread!
http://www.youtube.com/watch?v=jyGi1uzy7mc |
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09-27-2009, 09:06 AM | #29 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Parsley Lady ad I had a great time at the Eggfest. The weather stayed dry and the syn even came out at the end! It was great to meet Rick after "knowing" him for so long on the forums! It was also great to meet a lot of new folks from here and the Egghead forum like The Boz. Glad you enjoyed the wings! Here are some of our pictures from the day... Me moving the Blueberry Pancake Fatties around. They were great! Thanks to Smokin D for the idea! Brethren member Bones (Chris) working some sausages and meat balls. Egghead forum member Clay Q made this incredible table for his mini. Check out the sausage link handle on the mini! Dave with a rack of very good ABTs My attempt at taking a picture of one of RTD's pizzas Rick's Tropical Delight! We learned at Tropical is his middle name and Delight is his last name Bob (Sgt. BBQ on the Egghead forum) cutting up a turkey leg. Thanks for letting me use your Thermapen, Bob! Rick serving his Bananas Foster The last two bites of RTD's great Bananas Foster Boilermaker Ben made some great stir fry in the Egg One of the Egghead forum members (can't remember his name!) brought his martini kit! We did remember a group picture, Bill, but you were gone :( L-R, RTD, Smoke&Stoke (Diane in front, Dann in back), Parsley Lady and me. When we were done with the picture we noticed that we were blocking the exit and had a 6 or 7 car traffic jam built up! There are more pictures here... http://picasaweb.google.com/rclewen/...eat=directlink
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-27-2009, 09:11 AM | #30 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Rick - thanks for posting the link to the video - now I can almost say I have been to an Eggfest
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