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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2004, 08:56 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Meat Slicer and Grinder
I just got a meat slicer and grinder dropped off at my house by a friend of mine.
I'll try and post pics so I can figure out what the hell I just got.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-08-2004, 09:18 AM
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#2 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Excellent!
Sounds like you are in for some winter fun. |
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11-08-2004, 09:25 AM
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#3 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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I cooked a boneless eye roast (I think) last night that would have made great sliced roast beef sandwichs that someone mentioned here recently.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-08-2004, 11:31 AM
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#4 | |
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On the road to being a farker
Join Date: 12-22-03
Location: OKC, OK
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Quote:
That would be me, don't forget to put in fridge for at least several hours before slicing so you can cut it up real thin and preserve the juices. I smoked a turkey breast, half a ham, and 3.5 boneless eye round. Next day sliced everything up into super thin deli slices and food saved in small bags (about a 1lb). It created 13 bags of meat, enough sandwhich meat for a few months, all for $27 + foodsaver bags. The slicer paid for itself after first use. Plus, it gives me another gadget in the kitchen :P
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Bryan in OKC |
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11-08-2004, 11:39 AM
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#5 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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great ideas Stu
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-09-2004, 07:01 AM
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#6 |
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is one Smokin' Farker
Join Date: 07-28-04
Location: Elizabeth CO
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I'd love to get my hands on a commercial grinder for making larger quantities of homemade sausage.
Bill, got any pics yet?
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Big Boy Jerky Authentic Hardwood Smoked Jerky [url]www.bigboyjerky.com[/url] Family BBQ and Catering ~: Proud Bandera Owner :~ |
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11-09-2004, 07:23 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
Hopefully tonight. And it ain;t no commercial quality, thats for sure.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-09-2004, 10:36 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Heres what I got.
Oster Meat Grinder, and an electric meat slicer What the fark is this vac-u-dealie in pic 3?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-09-2004, 11:13 PM
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#9 | |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
 Actually - the vacu dealy is used to affix the unit to the countertop. I've seen a few of these things - don't work worth crap givn the amount of pressure you might exert on the equipment.
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tk PitBitch |
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11-10-2004, 03:11 AM
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#10 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Have one of those slicers. Only use it when I have lots and lots of beef to slice 'cause its a bich to clean. Better to have one and not need it than to need one and not have it.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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11-10-2004, 06:41 AM
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#11 |
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is one Smokin' Farker
Join Date: 07-28-04
Location: Elizabeth CO
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I cannot foresee that lil cup holding that unit once you get one of our fat arses behind it slicing away like a madman!
Looks great Bill!
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Big Boy Jerky Authentic Hardwood Smoked Jerky [url]www.bigboyjerky.com[/url] Family BBQ and Catering ~: Proud Bandera Owner :~ |
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11-10-2004, 07:07 AM
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#12 |
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Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Coming Soon-Bill Brats! Afterall, sausages were invented in Illinois.
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Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh |
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11-10-2004, 07:12 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
Upon close inspection, I said, Damn this thing needs a good cleaning. Might be nice to slice up beef, like you and Stu mentioned. What about the meat grinder? Anyone see/own one of these? Is it a piece o crap? I have a KitchenAid, but not the grinder attachment. Anyone rate one versus the other?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-10-2004, 08:48 AM
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#14 | ||
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Quote:
I've got an Oster electric meat grinder. It does okay. You'll probably need to sharpen the 4-pointed cutting blade. Get yourself a nice flat stone or else a sheet of black wet/dry sanding paper, wet it and sharpen by moving the blade around in light circular motions. It wouldn't hurt doing the same to the plate with all the holes in it. When you go to grind, prepare the meat by dicing into small cubes. Nearly frozen helps too. That will minimize the clogging that happens when sinew and tendons get caught between the blade and the plate. And keep it tight. You might want to go to ebay and get a sausage stuffer like this one: http://cgi.ebay.com/ws/eBayISAPI.dll...851634298&rd=1 You also need to buy a pack of natural hog casings Any more questions, I'm here for ya Bro.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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11-10-2004, 09:00 AM
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#15 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Awesome info Mark!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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