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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: How do you like your steaks cooked?
Well done 3 1.40%
Medium Well 4 1.86%
Medium 33 15.35%
Medium Rare 152 70.70%
Rare 23 10.70%
Voters: 215. You may not vote on this poll

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Old 05-15-2018, 10:28 AM   #46
zmhill
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Medium rare to medium. If I'm at a normal restaurant and occasionally get a steak, I order it medium. If I'm at a steakhouse with a good reputation, I'll go medium rare. At home, med rare.

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Old 05-15-2018, 11:06 AM   #47
guero_gordo
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Barely
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Old 05-15-2018, 06:35 PM   #48
Whitewookie
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If there is a good veterinarian in the house, he could bring it back to life....

That was my dads saying.

Seriously, I like medium-rare, leaning toward rare. I usually pull when I get 130 on the thermopen.

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Old 05-15-2018, 10:46 PM   #49
locosmoke
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120 it
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Old 05-16-2018, 10:37 AM   #50
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Rare all the time!!!
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Old 05-16-2018, 03:06 PM   #51
birt
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hardly.
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Old 05-16-2018, 06:55 PM   #52
jham0077
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So 3 well dones.... ban!!
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Old 05-16-2018, 07:21 PM   #53
dadsr4
somebody shut me the fark up.

 
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Quote:
Originally Posted by jham0077 View Post
So 3 well dones.... ban!!
But it kills the e coli!
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Old 05-16-2018, 07:43 PM   #54
olddawg
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gently kissed by the fire and rare where a good vet could bring it back to life lol
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Old 05-16-2018, 08:24 PM   #55
jakel
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Quote:
Originally Posted by dadsr4 View Post
But it kills the e coli!

Only issue would be in burgers and even then I Order mid rare...... living on the edge I are

My Dad liked his steak “destroyed”(well done)
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Old 05-16-2018, 08:28 PM   #56
Bear's BBQ
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depends on the grade and source. If it's choice beef I like med rare...aka..normal
If it is even prime ribeye...do to fat caps...the same
A good prime NY strip, or filet...especially if it is dry aged...wipe it's back side, cut off the horns and pass it through a warm room...cooked enough for me.
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Old 05-16-2018, 08:32 PM   #57
Rusty Kettle
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Quote:
Originally Posted by jakel View Post
Only issue would be in burgers and even then I Order mid rare......the squirts I have.

My Dad liked his steak “destroyed”(well done)
I agree with your dad. :)
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Old 05-16-2018, 08:40 PM   #58
jakel
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Quote:
Originally Posted by Rusty Kettle View Post
I agree with your dad. :)
That’s why your steak is bland tasting.... you’re eating a hockey puck My Dad eventually graduated to med well then to Med and admitted he enjoyed the Medium much more than destroyed just saying...

Oh and no “squirts” for me
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Old 05-17-2018, 12:41 AM   #59
Rusty Kettle
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Quote:
Originally Posted by jakel View Post
That’s why your steak is bland tasting.... you’re eating a hockey puck My Dad eventually graduated to med well then to Med and admitted he enjoyed the Medium much more than destroyed just saying...

Oh and no “squirts” for me


Wondered if I could slip that by you.
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Old 05-17-2018, 08:36 AM   #60
razorbrewer
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A rare ribeye is an improperly cooked ribeye. I understand people's personal preferences, but there's a proper temp to cook a steak to depending on the cut that maximizes flavor and tenderness. That said, most any cut that exceeds medium rare is also improperly cooked. But fattier cuts benefit from cooking a bit longer than leaner cuts for the most part.
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