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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: How do you like your steaks cooked?
Well done 3 1.40%
Medium Well 4 1.86%
Medium 33 15.35%
Medium Rare 152 70.70%
Rare 23 10.70%
Voters: 215. You may not vote on this poll

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Old 05-13-2018, 06:35 PM   #1
Bob C Cue
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Default How do you like your steaks cooked?

So how do you prefer your beef steaks cooked?
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Old 05-13-2018, 06:46 PM   #2
jakel
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When I stick my fork in I want to hear it Mooooooo. Knock the horns off ...wipe its butt and bring it out Exception is Ribeye med/rare..
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Old 05-13-2018, 06:59 PM   #3
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103 degrees F.
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Old 05-13-2018, 06:59 PM   #4
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Like this.



and this



and this



and this



Just sayin
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Old 05-13-2018, 07:12 PM   #5
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I will take it any way I can get it,prefer med-rare,like it hot inside
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Old 05-13-2018, 07:45 PM   #6
Rusty Kettle
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I like it well done. I don't really care much for steak. Brisket and pork butt. Love bbq chicken the most.

Just never cared for steak that much. I just never saw the thrill in steak. I think maybe twice I have cooked steak. I thought about cooking in an SCA cook off but my heart is not in it.

There is more flavor and joy in a pork chop than a steak. I wish I enjoyed it but I just don't.
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Old 05-13-2018, 07:59 PM   #7
m-fine
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I voted rare, and years ago that would have been my answer. Now, what I think is the perfect level of done varies a bit with the cut of meat. A quality filet or a pure bred wagyu, I lean towards warm but closer to raw than rare. Other cuts I creep up into the rare/medium rare range or even medium rare if it starts on the tougher side.
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Old 05-13-2018, 08:45 PM   #8
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Quote:
Originally Posted by jakel View Post
Knock the horns off ...wipe its butt and bring it out Exception is Ribeye med/rare..
My gunsmith says the same thing - too funny!
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Old 05-13-2018, 08:50 PM   #9
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Can't vote via Tapatalk but medium-rare.

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Old 05-13-2018, 08:53 PM   #10
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This...




Sent from my iPad using Tapatalk
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Old 05-13-2018, 08:57 PM   #11
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I like a very slight pink thru center - me wife n kids want Zero Pink.
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Old 05-13-2018, 09:52 PM   #12
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Like this
Attached Images
File Type: jpg 2DB6E0A5-CD09-4371-8D47-432479C820EF.jpg (94.5 KB, 317 views)
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Old 05-13-2018, 09:54 PM   #13
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Like these:



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Old 05-13-2018, 09:54 PM   #14
Ron_L
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It depends on the steak. For a ribeye, porterhouse or strip, med rare, but for a filet, black and blue.
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Old 05-13-2018, 09:59 PM   #15
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I'm a med rare guy but won't send back one that's rare.

Temp wise I'd say about 125-130.
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