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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-13-2018, 06:38 AM   #46
dadsr4
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Quote:
Originally Posted by SmittyJonz View Post
Might Help the VegeMite.........
Probably make it too salty.
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Old 05-13-2018, 06:56 AM   #47
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Quote:
Originally Posted by pjtexas1 View Post
On the rocks?

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This is going to sound heretical, on my steak. I just use a small amount so it compliments the beef and not over power it.
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Old 05-13-2018, 09:28 AM   #48
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I mix it 50/50 with ketchup for a little bit zingier French fry or tater tot dip than plain ketchup.
That same 50/50 mix is also good for a meatloaf glaze.

Straight up, it works just fine on a burger or a chicken tender dip to me as well...
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Old 05-13-2018, 01:11 PM   #49
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A little in a bloody mary is also a good thing
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Old 05-13-2018, 02:45 PM   #50
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I use our on bothers, but never thought of meat loaf. Will have to try that.
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Burgers and meatloaf and drier cuts of steaks
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Old 05-13-2018, 02:55 PM   #51
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http://www.kraftrecipes.com/recipes/...1-recipes.aspx
.
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Old 05-13-2018, 02:58 PM   #52
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It appears here that A1 is to 2018 what the mayo slather was in 2017. Just sayin'...


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Old 05-14-2018, 08:02 AM   #53
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Not a user of A1, never have been. But, I saw this pic on Facebook and had to share here. I guess now we know what A1 is used for, lol...

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Old 05-14-2018, 09:22 AM   #54
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French Fries
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Old 05-14-2018, 12:21 PM   #55
ak56
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The bottle works good to hold your napkin down on the picnic table if it's a little breezy out.
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Old 05-14-2018, 01:05 PM   #56
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I like A1 and sour cream on leftover burgers or leftover meatloaf sandwiches

i dont really use it for anything else though.
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Old 05-14-2018, 02:45 PM   #57
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Combine it with store/production sauces to add an extra tangy-ness without making it vinegary.

Trial and error.
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Old 05-14-2018, 03:15 PM   #58
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Quote:
Originally Posted by SmittyJonz View Post
Might Help the VegeMite.........
That might entice me to eat a second sandwich
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Old 05-14-2018, 03:17 PM   #59
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Quote:
Originally Posted by R.C. Dubs View Post
i love the taste of A1, but dont want to cover up the flavor of a steak with it. is there anything else you use A1 for?
Bloody mary condiment.
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Old 05-14-2018, 03:35 PM   #60
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Quote:
Originally Posted by Titch View Post
Seems I can get it from a shop here called USA foods, I shall try it eventually
It is actually a British food, so don’t blame us if you don’t like it! :D

It is a tomato, raisin, vinegar, orange concoction that does not contain tamarind and I don’t think it ever did. If they were aiming to copy something from India, they missed the mark by a mile.
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