MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-12-2018, 01:20 AM   #1
R.C. Dubs
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Default whats A1 sauce for?

i love the taste of A1, but dont want to cover up the flavor of a steak with it. is there anything else you use A1 for?
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Old 05-12-2018, 01:20 AM   #2
Czarbecue
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May make a good slather for brisket.
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Old 05-12-2018, 01:23 AM   #3
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A1 is for steak only. If you don't care for it on steak you will not like it on anything else. But by all means, rub your $40+ brisket with it.
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Old 05-12-2018, 01:27 AM   #4
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Burgers and meatloaf and drier cuts of steaks
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Old 05-12-2018, 01:30 AM   #5
el luchador
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Quote:
Originally Posted by R.C. Dubs View Post
i love the taste of A1, but dont want to cover up the flavor of a steak with it. is there anything else you use A1 for?
for guests who like their steak well done instead of Medium like it should be
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Old 05-12-2018, 01:38 AM   #6
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Quote:
Originally Posted by el luchador View Post
for guests who like their steak well done instead of Medium like it should be
This is 50% right. A1 would never be a thing if it wasn't for over cooked well done steaks.
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Old 05-12-2018, 01:44 AM   #7
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I always get it on my burgers at 5 Guys, and it's part of what I use for a meatloaf topper. Also, steaks ( =
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Old 05-12-2018, 02:14 AM   #8
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A1 n Ketchup 50/50 makes a Badazz Smoked Meatloaf Glaze.....
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Old 05-12-2018, 02:17 AM   #9
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I concur! The twang from the A1 is enough to really change the flavor, but the ketchup dilutes it enough that people can't seem to tell what that flavor is.
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Old 05-12-2018, 02:20 AM   #10
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I like it on Burgers, roasts, baked potatoes, roasted taters.
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Old 05-12-2018, 02:22 AM   #11
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I seen it used in some kind of Exotic Bloody Mary on some Funky Food Show.......
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Old 05-12-2018, 02:40 AM   #12
Czarbecue
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Quote:
Originally Posted by WareZdaBeef View Post
A1 is for steak only. If you don't care for it on steak you will not like it on anything else. But by all means, rub your $40+ brisket with it.

Some said the same about mayo but that was proved wrong
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Old 05-12-2018, 03:06 AM   #13
Rockinar
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Aaron Franklin uses it as his brisket rub.
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Old 05-12-2018, 03:20 AM   #14
R.C. Dubs
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Quote:
Originally Posted by SmittyJonz View Post
I like it on Burgers, roasts, baked potatoes, roasted taters.
hadnt thought about it on roasts, that sounds good. and loved when it would creep over on the plate onto the baked potatoes
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Old 05-12-2018, 06:32 AM   #15
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Actually it's not bad on fried zucchini occasionally. I have also used it on dry meatloaf , mediocre burgers and some of those vegetarian attempts at fake meat.
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