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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-11-2018, 05:52 PM   #16
medic92
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Quote:
Originally Posted by pjtexas1 View Post
Made think about this... Where in the crap would I store 35 briskets?!?

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I have a couple of those big white Igloo coolers from Sam's Club that I use for overflow storage on big cooks. They're awesome.
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Old 05-11-2018, 05:54 PM   #17
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When is the event?
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Old 05-16-2018, 10:41 AM   #18
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Big Nasty says she has a few beds that 35 briskets can sleep on .

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Old 05-16-2018, 03:41 PM   #19
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How many packers does a Lang 84 hold?
Full packers in the 13.5-15.5 range? 20 is about the max I can fit with standard shelves (2 levels) and enough room to work. You would have to get creative with a welder to get 30+ in there sitting flat, and even then I assume it would be real hard to work with.

That said, from a commercial perspective, a Lang 84 is a small smoker, almost on the tiny side.
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Old 05-16-2018, 09:38 PM   #20
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The event is obviously for 1000+ people.
Good luck, OP.
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