Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 05-11-2018, 05:52 PM   #16
is one Smokin' Farker
Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin

Originally Posted by pjtexas1 View Post
Made think about this... Where in the crap would I store 35 briskets?!?

Sent from my SM-G955U using Tapatalk
I have a couple of those big white Igloo coolers from Sam's Club that I use for overflow storage on big cooks. They're awesome.
Peoria Custom Cookers Meat Monster (Internal Firebox)
PCC Charcoal Kettle
22 inch Weber Kettle
medic92 is offline   Reply With Quote

Old 05-11-2018, 05:54 PM   #17
is one Smokin' Farker
BKING!'s Avatar
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent

When is the event?
Current:Mak ⭐️ general, Weber kettle 26
BKING! is offline   Reply With Quote

Old 05-16-2018, 10:41 AM   #18
Full Fledged Farker
Demosthenes's Avatar
Join Date: 07-02-09
Location: Jonesboro, Ga

Big Nasty says she has a few beds that 35 briskets can sleep on .

Shirley Fab 60x36 & 30x28 Vertical Cabinets/30x84 SWS Smoker/3 Weber Kettles/WSM/85 Gallon UDS
Demosthenes is offline   Reply With Quote

Thanks from: --->
Old 05-16-2018, 03:41 PM   #19
is One Chatty Farker
m-fine's Avatar
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY

Originally Posted by GA1dad View Post
How many packers does a Lang 84 hold?
Full packers in the 13.5-15.5 range? 20 is about the max I can fit with standard shelves (2 levels) and enough room to work. You would have to get creative with a welder to get 30+ in there sitting flat, and even then I assume it would be real hard to work with.

That said, from a commercial perspective, a Lang 84 is a small smoker, almost on the tiny side.
[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24]
m-fine is offline   Reply With Quote

Old 05-16-2018, 09:38 PM   #20
Babbling Farker
Join Date: 02-22-14
Location: Kensington, MD

The event is obviously for 1000+ people.
Good luck, OP.
mchar69 is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 03:57 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts